Cereals - Excluding Beer — Losses in Serbia

Serbia: Cereals - Excluding Beer — Losses was 164 1000 t in 2023. ▬ Flat

Latest (2023)
164 1000 t
Change on year
down 28.1%
World rank
58th
of 156 countries
All-time high
245 1000 t
in 2020
All-time low
157 1000 t
in 2012
Years of data
14
2010–2023

Cereals - Excluding Beer — Losses in Serbia, 2010–2023

0501001502002502010201620232010: 227 1000 t2011: 218 1000 t2012: 157 1000 t2013: 188 1000 t2014: 237 1000 t2015: 175 1000 t2016: 231 1000 t2017: 237 1000 t2018: 220 1000 t2019: 224 1000 t2020: 245 1000 t2021: 212 1000 t2022: 228 1000 t2023: 164 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, cereals - excluding beer — losses in Serbia stood at 164 1000 t.

That represents a change of down 28.1% on the previous year and down 12.8% over ten years.

Over the whole period, cereals - excluding beer — losses in Serbia peaked at 245 1000 t in 2020 and was at its lowest, 157 1000 t, in 2012.

That places Serbia 58th out of 156 countries with data for 2023, putting it in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 211.4 1000 t 157 1000 t 237 1000 t 10
2020s 212.25 1000 t 164 1000 t 245 1000 t 4

Countries ranked near Serbia

  1. 55 Uganda 174 1000 t compare
  2. 56 Tunisia 171 1000 t compare
  3. 57 Cuba 167 1000 t compare
  4. 59 Uruguay 157 1000 t compare
  5. 60 Nicaragua 151 1000 t compare
  6. 61 Romania 149 1000 t compare

See the full ranking of 205 places →

More agriculture & rural data for Serbia

All data for Serbia →

Frequently asked questions

What is cereals - excluding beer — losses in Serbia?
Cereals - excluding beer — losses in Serbia was 164 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals - excluding beer — losses recorded in Serbia?
The highest recorded value was 245 1000 t in 2020.
What is the lowest cereals - excluding beer — losses recorded in Serbia?
The lowest recorded value was 157 1000 t in 2012.
How does Serbia rank for cereals - excluding beer — losses?
Serbia ranks 58th out of 156 countries with data for 2023.
Is cereals - excluding beer — losses rising or falling in Serbia?
Over the last ten years it is down 12.8%. The long-run trend across the full record is flat.
Where does this Serbia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Losses. Statizoid updates them automatically from the source API.

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Cereals - Excluding Beer — Losses in Serbia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/cereals-excluding-beer-losses/serbia/

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About this data

Indicator
Cereals - Excluding Beer — Losses
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
205 places, 2,816 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.