Cereals - Excluding Beer — Losses in Tunisia

Tunisia: Cereals - Excluding Beer — Losses was 171 1000 t in 2023. ▬ Flat

Latest (2023)
171 1000 t
Change on year
down 34.5%
World rank
64th
of 174 countries
All-time high
284 1000 t
in 2019
All-time low
171 1000 t
in 2023
Years of data
14
2010–2023

Cereals - Excluding Beer — Losses in Tunisia, 2010–2023

01002003002010201620232010: 216 1000 t2011: 266 1000 t2012: 266 1000 t2013: 195 1000 t2014: 270 1000 t2015: 228 1000 t2016: 241 1000 t2017: 246 1000 t2018: 276 1000 t2019: 284 1000 t2020: 263 1000 t2021: 271 1000 t2022: 261 1000 t2023: 171 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Tunisia recorded 171 1000 t for cereals - excluding beer — losses in 2023. That is the lowest value across all 14 years on record.

Compared with earlier readings it is down 34.5% on the previous year and down 12.3% over ten years.

Over the whole period, cereals - excluding beer — losses in Tunisia peaked at 284 1000 t in 2019 and was at its lowest, 171 1000 t, in 2023.

Tunisia ranks 64th of 174 countries on this measure, in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 248.8 1000 t 195 1000 t 284 1000 t 10
2020s 241.5 1000 t 171 1000 t 271 1000 t 4

Countries ranked near Tunisia

  1. 62 Sierra Leone 177 1000 t compare
  2. 63 Uganda 174 1000 t compare
  3. 65 Cuba 167 1000 t compare
  4. 66 Serbia 164 1000 t compare

See the full ranking of 205 places →

More agriculture & rural data for Tunisia

All data for Tunisia →

Frequently asked questions

What is cereals - excluding beer — losses in Tunisia?
Cereals - excluding beer — losses in Tunisia was 171 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals - excluding beer — losses recorded in Tunisia?
The highest recorded value was 284 1000 t in 2019.
What is the lowest cereals - excluding beer — losses recorded in Tunisia?
The lowest recorded value was 171 1000 t in 2023.
How does Tunisia rank for cereals - excluding beer — losses?
Tunisia ranks 64th out of 174 countries with data for 2023.
Is cereals - excluding beer — losses rising or falling in Tunisia?
Over the last ten years it is down 12.3%. The long-run trend across the full record is flat.
Where does this Tunisia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Losses. Statizoid updates them automatically from the source API.

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Cereals - Excluding Beer — Losses in Tunisia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/cereals-excluding-beer-losses/tunisia/

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About this data

Indicator
Cereals - Excluding Beer — Losses
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
205 places, 2,816 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.