Cereals - Excluding Beer — Losses in Romania

Romania: Cereals - Excluding Beer — Losses was 149 1000 t in 2023. ▲ Rising

Latest (2023)
149 1000 t
Change on year
down 9.7%
World rank
70th
of 174 countries
All-time high
249 1000 t
in 2019
All-time low
73 1000 t
in 2012
Years of data
14
2010–2023

Cereals - Excluding Beer — Losses in Romania, 2010–2023

501001502002502010201620232010: 87 1000 t2011: 106 1000 t2012: 73 1000 t2013: 115 1000 t2014: 118 1000 t2015: 100 1000 t2016: 102 1000 t2017: 119 1000 t2018: 139 1000 t2019: 249 1000 t2020: 178 1000 t2021: 213 1000 t2022: 165 1000 t2023: 149 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Romania recorded 149 1000 t for cereals - excluding beer — losses in 2023.

That represents a change of down 9.7% on the previous year and up 29.6% over ten years.

Over the whole period, cereals - excluding beer — losses in Romania peaked at 249 1000 t in 2019 and was at its lowest, 73 1000 t, in 2012.

That places Romania 70th out of 174 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 120.8 1000 t 73 1000 t 249 1000 t 10
2020s 176.25 1000 t 149 1000 t 213 1000 t 4

Countries ranked near Romania

  1. 68 Uruguay 157 1000 t compare
  2. 69 Nicaragua 151 1000 t compare
  3. 71 Ecuador 145 1000 t compare
  4. 72 Portugal 139 1000 t compare
  5. 73 United Kingdom of Great Britain and Northern Ireland 136 1000 t compare

See the full ranking of 205 places →

More agriculture & rural data for Romania

All data for Romania →

Frequently asked questions

What is cereals - excluding beer — losses in Romania?
Cereals - excluding beer — losses in Romania was 149 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals - excluding beer — losses recorded in Romania?
The highest recorded value was 249 1000 t in 2019.
What is the lowest cereals - excluding beer — losses recorded in Romania?
The lowest recorded value was 73 1000 t in 2012.
How does Romania rank for cereals - excluding beer — losses?
Romania ranks 70th out of 174 countries with data for 2023.
Is cereals - excluding beer — losses rising or falling in Romania?
Over the last ten years it is up 29.6%. The long-run trend across the full record is rising.
Where does this Romania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Losses. Statizoid updates them automatically from the source API.

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Cereals - Excluding Beer — Losses in Romania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/cereals-excluding-beer-losses/romania/

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About this data

Indicator
Cereals - Excluding Beer — Losses
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
205 places, 2,816 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.