Cereals - Excluding Beer — Losses in Uruguay

Uruguay: Cereals - Excluding Beer — Losses was 157 1000 t in 2023. ▼ Falling

Latest (2023)
157 1000 t
Change on year
down 7.1%
World rank
68th
of 174 countries
All-time high
179 1000 t
in 2012
All-time low
107 1000 t
in 2018
Years of data
14
2010–2023

Cereals - Excluding Beer — Losses in Uruguay, 2010–2023

0501001502002010201620232010: 177 1000 t2011: 134 1000 t2012: 179 1000 t2013: 130 1000 t2014: 166 1000 t2015: 141 1000 t2016: 136 1000 t2017: 128 1000 t2018: 107 1000 t2019: 136 1000 t2020: 128 1000 t2021: 142 1000 t2022: 169 1000 t2023: 157 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, cereals - excluding beer — losses in Uruguay stood at 157 1000 t.

The figure is down 7.1% on the previous year and up 20.8% over ten years.

Over the whole period, cereals - excluding beer — losses in Uruguay peaked at 179 1000 t in 2012 and was at its lowest, 107 1000 t, in 2018.

Uruguay ranks 68th of 174 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 143.4 1000 t 107 1000 t 179 1000 t 10
2020s 149 1000 t 128 1000 t 169 1000 t 4

Countries ranked near Uruguay

  1. 65 Cuba 167 1000 t compare
  2. 66 Serbia 164 1000 t compare
  3. 67 Caribbean 162 1000 t compare
  4. 69 Nicaragua 151 1000 t compare
  5. 70 Romania 149 1000 t compare
  6. 71 Ecuador 145 1000 t compare

See the full ranking of 205 places →

More agriculture & rural data for Uruguay

All data for Uruguay →

Frequently asked questions

What is cereals - excluding beer — losses in Uruguay?
Cereals - excluding beer — losses in Uruguay was 157 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals - excluding beer — losses recorded in Uruguay?
The highest recorded value was 179 1000 t in 2012.
What is the lowest cereals - excluding beer — losses recorded in Uruguay?
The lowest recorded value was 107 1000 t in 2018.
How does Uruguay rank for cereals - excluding beer — losses?
Uruguay ranks 68th out of 174 countries with data for 2023.
Is cereals - excluding beer — losses rising or falling in Uruguay?
Over the last ten years it is up 20.8%. The long-run trend across the full record is falling.
Where does this Uruguay data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Losses. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cereals - Excluding Beer — Losses
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
205 places, 2,816 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.