Cereals - Excluding Beer — Export quantity in Republic of Moldova
Republic of Moldova: Cereals - Excluding Beer — Export quantity was 1,880 1000 t in 2023. ◆ Volatile
Cereals - Excluding Beer — Export quantity in Republic of Moldova, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for cereals - excluding beer — export quantity in Republic of Moldova is 1,880 1000 t, measured in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 26.9% on the previous year and up 216.0% over ten years.
Over the whole period, cereals - excluding beer — export quantity in Republic of Moldova peaked at 1,880 1000 t in 2023 and was at its lowest, 145 1000 t, in 2012.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 781 1000 t | 145 1000 t | 1,366 1000 t | 10 |
| 2020s | 1,388 1000 t | 645 1000 t | 1,880 1000 t | 4 |
Countries ranked near Republic of Moldova
More agriculture & rural data for Republic of Moldova
- Tomatoes — Area harvested 6,173 ha (2024)
- Tomatoes — Production 35,631 t (2024)
- Tomatoes — Yield 5,772 kg/ha (2024)
- Meat of pig with the bone, fresh or chilled — Producing 399,132 An (2024)
- Meat of pig with the bone, fresh or chilled — Production 23,727 t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 59 kg/An (2024)
- Unmanufactured tobacco — Area harvested 451 ha (2024)
- Swine / pigs — Stocks 379,619 An (2024)
- Unmanufactured tobacco — Production 564 t (2024)
- Meat of cattle with the bone, fresh or chilled — Producing 17,988 An (2024)
Frequently asked questions
- What is cereals - excluding beer — export quantity in Republic of Moldova?
- Cereals - excluding beer — export quantity in Republic of Moldova was 1,880 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals - excluding beer — export quantity recorded in Republic of Moldova?
- The highest recorded value was 1,880 1000 t in 2023.
- What is the lowest cereals - excluding beer — export quantity recorded in Republic of Moldova?
- The lowest recorded value was 145 1000 t in 2012.
- How does Republic of Moldova rank for cereals - excluding beer — export quantity?
- Republic of Moldova ranks 5th out of 19 regions with data for 2023.
- Is cereals - excluding beer — export quantity rising or falling in Republic of Moldova?
- Over the last ten years it is up 216.0%. The long-run trend across the full record is volatile.
- Where does this Republic of Moldova data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.