Cereals - Excluding Beer β€” Export quantity in Argentina

Argentina: Cereals - Excluding Beer β€” Export quantity was 32,254 1000 t in 2023. β–² Rising

Latest (2023)
32,254 1000 t
Change on year
down 42.9%
World rank
7th
of 178 countries
All-time high
56,475 1000 t
in 2022
All-time low
24,021 1000 t
in 2014
Years of data
14
2010–2023

Cereals - Excluding Beer β€” Export quantity in Argentina, 2010–2023

020.0k40.0k60.0k2010201620232010: 26.7k 1000 t2011: 31.9k 1000 t2012: 39.0k 1000 t2013: 30.4k 1000 t2014: 24.0k 1000 t2015: 26.0k 1000 t2016: 41.0k 1000 t2017: 42.3k 1000 t2018: 39.8k 1000 t2019: 51.9k 1000 t2020: 52.1k 1000 t2021: 53.4k 1000 t2022: 56.5k 1000 t2023: 32.3k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Argentina recorded 32,254 1000 t for cereals - excluding beer β€” export quantity in 2023.

Compared with earlier readings it is down 42.9% on the previous year and up 6.3% over ten years.

Over the whole period, cereals - excluding beer β€” export quantity in Argentina peaked at 56,475 1000 t in 2022 and was at its lowest, 24,021 1000 t, in 2014.

Argentina ranks 7th of 178 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 35,306 1000 t 24,021 1000 t 51,908 1000 t 10
2020s 48,547 1000 t 32,254 1000 t 56,475 1000 t 4

Countries ranked near Argentina

  1. 4 Australia 42,857 1000 t compare
  2. 5 Russian Federation 40,566 1000 t compare
  3. 6 Canada 38,725 1000 t compare
  4. 8 India 31,231 1000 t compare
  5. 9 France 29,079 1000 t compare
  6. 10 Germany 19,403 1000 t compare

See the full ranking of 209 places β†’

More agriculture & rural data for Argentina

All data for Argentina β†’

Frequently asked questions

What is cereals - excluding beer β€” export quantity in Argentina?
Cereals - excluding beer β€” export quantity in Argentina was 32,254 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals - excluding beer β€” export quantity recorded in Argentina?
The highest recorded value was 56,475 1000 t in 2022.
What is the lowest cereals - excluding beer β€” export quantity recorded in Argentina?
The lowest recorded value was 24,021 1000 t in 2014.
How does Argentina rank for cereals - excluding beer β€” export quantity?
Argentina ranks 7th out of 178 countries with data for 2023.
Is cereals - excluding beer β€” export quantity rising or falling in Argentina?
Over the last ten years it is up 6.3%. The long-run trend across the full record is rising.
Where does this Argentina data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer β€” Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV Β· JSON β€” 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cereals - Excluding Beer β€” Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 2,845 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.