Australia vs Republic of Moldova: Cereals - Excluding Beer — Export quantity
Cereals - Excluding Beer — Export quantity over time
- Australia
- Republic of Moldova
How they compare
Australia currently reports 42,857 1000 t against 1,880 1000 t in Republic of Moldova, a difference of 40,977 1000 t.
That makes Australia's figure about 22.8 times Republic of Moldova's.
Across all 14 years both countries report, Australia has been ahead every year.
Australia ranks 4th and Republic of Moldova ranks 5th of 161 countries.
Australia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Australia | Republic of Moldova | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 25,291 1000 t | 781 1000 t | 24,510 1000 t | Australia |
| 2020s | 35,265 1000 t | 1,388 1000 t | 33,878 1000 t | Australia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cereals - excluding beer — export quantity, Australia or Republic of Moldova?
- Australia, at 42,857 1000 t against 1,880 1000 t in Republic of Moldova as of 2023.
- What is the difference in cereals - excluding beer — export quantity between Australia and Republic of Moldova?
- 40,977 1000 t, with Australia ahead.
- How many years of comparable data are there for Australia and Republic of Moldova?
- 14 years are reported by both, from 2010 to 2023.
- How do Australia and Republic of Moldova rank globally for cereals - excluding beer — export quantity?
- Australia ranks 4th and Republic of Moldova ranks 5th of 161 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cereals - Excluding Beer — Export quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.