Cereals - Excluding Beer — Export quantity in Ukraine
Ukraine: Cereals - Excluding Beer — Export quantity was 45,338 1000 t in 2023. ▲ Rising
Cereals - Excluding Beer — Export quantity in Ukraine, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for cereals - excluding beer — export quantity in Ukraine is 45,338 1000 t, measured in 2023.
That represents a change of up 15.8% on the previous year and up 63.1% over ten years.
Over the whole period, cereals - excluding beer — export quantity in Ukraine peaked at 57,486 1000 t in 2019 and was at its lowest, 12,355 1000 t, in 2010.
Ukraine ranks 2nd of 178 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 33,808 1000 t | 12,355 1000 t | 57,486 1000 t | 10 |
| 2020s | 46,713 1000 t | 39,160 1000 t | 52,050 1000 t | 4 |
Countries ranked near Ukraine
- 1 Brazil 60,699 1000 t compare
- 3 Australia and New Zealand 42,980 1000 t compare
- 4 Australia 42,857 1000 t compare
- 5 Russian Federation 40,566 1000 t compare
More agriculture & rural data for Ukraine
- Agriculture share gdp 7.57 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 7.57 (2025)
- Agricultural raw materials exports 1.8% (2024)
- Agricultural raw materials imports 0.9% (2024)
- Rural population 30.4% (2025)
- Rural population growth 2.7% (2025)
- Rural population 11.85 million (2025)
- Agriculture, forestry, and fishing, value added 7.6% (2025)
- Agriculture, forestry, and fishing, value added 16.22 billion current US$ (2025)
- Unmanufactured tobacco — Production 2,250 t (2024)
Frequently asked questions
- What is cereals - excluding beer — export quantity in Ukraine?
- Cereals - excluding beer — export quantity in Ukraine was 45,338 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals - excluding beer — export quantity recorded in Ukraine?
- The highest recorded value was 57,486 1000 t in 2019.
- What is the lowest cereals - excluding beer — export quantity recorded in Ukraine?
- The lowest recorded value was 12,355 1000 t in 2010.
- How does Ukraine rank for cereals - excluding beer — export quantity?
- Ukraine ranks 2nd out of 178 countries with data for 2023.
- Is cereals - excluding beer — export quantity rising or falling in Ukraine?
- Over the last ten years it is up 63.1%. The long-run trend across the full record is rising.
- Where does this Ukraine data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.