Cephalopods — Protein supply quantity in Europe

Europe: Cephalopods — Protein supply quantity was 110,519 t in 2023. ▲ Rising

Latest (2023)
110,519 t
Change on year
unchanged
Rank
4th
of 39 groups
All-time high
110,817 t
in 2018
All-time low
79,590 t
in 2015
Years of data
14
2010–2023

Cephalopods — Protein supply quantity in Europe, 2010–2023

025.0k50.0k75.0k100.0k2010201620232010: 92.7k t2011: 88.6k t2012: 89.0k t2013: 90.6k t2014: 89.9k t2015: 79.6k t2016: 85.7k t2017: 96.6k t2018: 110.8k t2019: 104.8k t2020: 108.8k t2021: 110.5k t2022: 110.5k t2023: 110.5k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for cephalopods — protein supply quantity in Europe is 110,519 t, measured in 2023.

The figure is up 22.0% over ten years.

Over the whole period, cephalopods — protein supply quantity in Europe peaked at 110,817 t in 2018 and was at its lowest, 79,590 t, in 2015.

Europe ranks 4th of 39 groups on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 92,847 t 79,590 t 110,817 t 10
2020s 110,096 t 108,828 t 110,519 t 4

Countries ranked near Europe

  1. 1 China, People's Republic of 154,881 t compare
  2. 2 China, mainland 143,287 t compare
  3. 3 Republic of Korea 55,306 t compare
  4. 4 Thailand 37,920 t compare
  5. 5 Italy 33,723 t compare
  6. 6 Spain 25,890 t compare
  7. 7 Russian Federation 16,913 t compare

See the full ranking of 207 places →

More agriculture & rural data for Europe

All data for Europe →

Frequently asked questions

What is cephalopods — protein supply quantity in Europe?
Cephalopods — protein supply quantity in Europe was 110,519 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cephalopods — protein supply quantity recorded in Europe?
The highest recorded value was 110,817 t in 2018.
What is the lowest cephalopods — protein supply quantity recorded in Europe?
The lowest recorded value was 79,590 t in 2015.
How does Europe rank for cephalopods — protein supply quantity?
Europe ranks 4th out of 39 groups with data for 2023.
Is cephalopods — protein supply quantity rising or falling in Europe?
Over the last ten years it is up 22.0%. The long-run trend across the full record is rising.
Where does this Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cephalopods — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Cephalopods — Protein supply quantity in Europe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 August 2026, from https://agriculture.statizoid.com/stat/cephalopods-protein-supply-quantity-t/europe/

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About this data

Indicator
Cephalopods — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
207 places, 2,773 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.