Cephalopods — Protein supply quantity in Italy

Italy: Cephalopods — Protein supply quantity was 33,723 t in 2023. ▲ Rising

Latest (2023)
33,723 t
Change on year
unchanged
World rank
5th
of 158 countries
All-time high
37,001 t
in 2017
All-time low
27,979 t
in 2012
Years of data
14
2010–2023

Cephalopods — Protein supply quantity in Italy, 2010–2023

010.0k20.0k30.0k40.0k2010201620232010: 31.3k t2011: 29.9k t2012: 28.0k t2013: 28.3k t2014: 28.4k t2015: 30.3k t2016: 30.8k t2017: 37.0k t2018: 35.0k t2019: 33.7k t2020: 33.7k t2021: 33.7k t2022: 33.7k t2023: 33.7k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, cephalopods — protein supply quantity in Italy stood at 33,723 t.

The figure is up 19.1% over ten years.

Over the whole period, cephalopods — protein supply quantity in Italy peaked at 37,001 t in 2017 and was at its lowest, 27,979 t, in 2012.

Italy ranks 5th of 158 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 31,278 t 27,979 t 37,001 t 10
2020s 33,723 t 33,723 t 33,723 t 4

Countries ranked near Italy

  1. 2 China, mainland 143,287 t compare
  2. 3 Republic of Korea 55,306 t compare
  3. 4 Thailand 37,920 t compare
  4. 6 Spain 25,890 t compare
  5. 7 Russian Federation 16,913 t compare
  6. 8 Malaysia 12,436 t compare

See the full ranking of 207 places →

More agriculture & rural data for Italy

All data for Italy →

Frequently asked questions

What is cephalopods — protein supply quantity in Italy?
Cephalopods — protein supply quantity in Italy was 33,723 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cephalopods — protein supply quantity recorded in Italy?
The highest recorded value was 37,001 t in 2017.
What is the lowest cephalopods — protein supply quantity recorded in Italy?
The lowest recorded value was 27,979 t in 2012.
How does Italy rank for cephalopods — protein supply quantity?
Italy ranks 5th out of 158 countries with data for 2023.
Is cephalopods — protein supply quantity rising or falling in Italy?
Over the last ten years it is up 19.1%. The long-run trend across the full record is rising.
Where does this Italy data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cephalopods — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Cephalopods — Protein supply quantity in Italy. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/cephalopods-protein-supply-quantity-t/italy/

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About this data

Indicator
Cephalopods — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
207 places, 2,773 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.