Cephalopods — Food supply in Small island developing States (SIDS)
Small island developing States (SIDS): Cephalopods — Food supply was 5,372 million Kcal in 2023. ▲ Rising
Cephalopods — Food supply in Small island developing States (SIDS), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for cephalopods — food supply in Small island developing States (SIDS) is 5,372 million Kcal, measured in 2023.
That represents a change of up 51.4% over ten years.
Over the whole period, cephalopods — food supply in Small island developing States (SIDS) peaked at 5,880 million Kcal in 2017 and was at its lowest, 2,540 million Kcal, in 2010.
Small island developing States (SIDS) ranks 5th of 20 regions on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Cephalopods — Food supply in Small island developing States (SIDS), year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 2,540 million Kcal | — |
| 2011 | 3,379 million Kcal | +33.0% |
| 2012 | 3,720 million Kcal | +10.1% |
| 2013 | 3,548 million Kcal | -4.6% |
| 2014 | 3,610 million Kcal | +1.7% |
| 2015 | 4,339 million Kcal | +20.2% |
| 2016 | 4,533 million Kcal | +4.5% |
| 2017 | 5,880 million Kcal | +29.7% |
| 2018 | 5,619 million Kcal | -4.4% |
| 2019 | 5,870 million Kcal | +4.5% |
| 2020 | 4,641 million Kcal | -20.9% |
| 2021 | 5,372 million Kcal | +15.8% |
| 2022 | 5,372 million Kcal | +0.0% |
| 2023 | 5,372 million Kcal | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 4,304 million Kcal | 2,540 million Kcal | 5,880 million Kcal | 10 |
| 2020s | 5,190 million Kcal | 4,641 million Kcal | 5,372 million Kcal | 4 |
Countries ranked near Small island developing States (SIDS)
- 2 China, mainland 703,305 million Kcal compare
- 3 Republic of Korea 275,626 million Kcal compare
- 4 Thailand 193,866 million Kcal compare
- 5 Italy 166,979 million Kcal compare
- 6 Spain 126,806 million Kcal compare
- 7 Russian Federation 83,885 million Kcal compare
- 8 Malaysia 61,937 million Kcal compare
More agriculture & rural data for Small island developing States (SIDS)
- Meat of pig with the bone, fresh or chilled — Producing -0.4192 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 6.52 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -19.31 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 32.01 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.11 % change on previous year (2024)
- Unmanufactured tobacco — Area harvested 22,608 ha (2024)
- Bananas — Area harvested 257,039 ha (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 53 kg/An (2024)
- Meat of pig with the bone, fresh or chilled — Production 275,419 t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 5.22 million An (2024)
Frequently asked questions
- What is cephalopods — food supply in Small island developing States (SIDS)?
- Cephalopods — food supply in Small island developing States (SIDS) was 5,372 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cephalopods — food supply recorded in Small island developing States (SIDS)?
- The highest recorded value was 5,880 million Kcal in 2017.
- What is the lowest cephalopods — food supply recorded in Small island developing States (SIDS)?
- The lowest recorded value was 2,540 million Kcal in 2010.
- How does Small island developing States (SIDS) rank for cephalopods — food supply?
- Small island developing States (SIDS) ranks 5th out of 20 regions with data for 2023.
- Is cephalopods — food supply rising or falling in Small island developing States (SIDS)?
- Over the last ten years it is up 51.4%. The long-run trend across the full record is rising.
- Where does this Small island developing States (SIDS) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cephalopods — Food supply (kcal). Statizoid updates them automatically from the source API.
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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.