Cephalopods — Food supply in China, mainland
China, mainland: Cephalopods — Food supply was 703,305 million Kcal in 2023. ▼ Falling
Cephalopods — Food supply in China, mainland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for cephalopods — food supply in China, mainland is 703,305 million Kcal, measured in 2023.
The figure is up 6.3% over ten years.
Over the whole period, cephalopods — food supply in China, mainland peaked at 850,294 million Kcal in 2014 and was at its lowest, 328,638 million Kcal, in 2016.
China, mainland ranks 2nd of 158 countries on this measure, in the top 10%.
The long-run direction has been consistently falling across the 14 years of available data.
Cephalopods — Food supply in China, mainland, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 614,025 million Kcal | — |
| 2011 | 676,282 million Kcal | +10.1% |
| 2012 | 694,598 million Kcal | +2.7% |
| 2013 | 661,828 million Kcal | -4.7% |
| 2014 | 850,294 million Kcal | +28.5% |
| 2015 | 844,053 million Kcal | -0.7% |
| 2016 | 328,638 million Kcal | -61.1% |
| 2017 | 514,466 million Kcal | +56.5% |
| 2018 | 425,700 million Kcal | -17.3% |
| 2019 | 545,219 million Kcal | +28.1% |
| 2020 | 533,357 million Kcal | -2.2% |
| 2021 | 703,305 million Kcal | +31.9% |
| 2022 | 703,305 million Kcal | +0.0% |
| 2023 | 703,305 million Kcal | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 615,510 million Kcal | 328,638 million Kcal | 850,294 million Kcal | 10 |
| 2020s | 660,818 million Kcal | 533,357 million Kcal | 703,305 million Kcal | 4 |
Countries ranked near China, mainland
More agriculture & rural data for China, mainland
- Meat of pig with the bone, fresh or chilled — Production, annual -1.52 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.5317 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -0.266 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -1.56 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -3.31 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -3.31 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -3.31 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate -1.52 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.2639 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.25 % change on previous year (2024)
Frequently asked questions
- What is cephalopods — food supply in China, mainland?
- Cephalopods — food supply in China, mainland was 703,305 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cephalopods — food supply recorded in China, mainland?
- The highest recorded value was 850,294 million Kcal in 2014.
- What is the lowest cephalopods — food supply recorded in China, mainland?
- The lowest recorded value was 328,638 million Kcal in 2016.
- How does China, mainland rank for cephalopods — food supply?
- China, mainland ranks 2nd out of 158 countries with data for 2023.
- Is cephalopods — food supply rising or falling in China, mainland?
- Over the last ten years it is up 6.3%. The long-run trend across the full record is falling.
- Where does this China, mainland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cephalopods — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.