Cauliflowers and broccoli — Yield in Africa
Africa: Cauliflowers and broccoli — Yield was 25,649 kg/ha in 2024. ▲ Rising
Cauliflowers and broccoli — Yield in Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, cauliflowers and broccoli — yield in Africa stood at 25,649 kg/ha. That is the highest value across all 64 years on record.
Compared with earlier readings it is up 0.6% on the previous year and up 10.0% over ten years.
Over the whole period, cauliflowers and broccoli — yield in Africa peaked at 25,649 kg/ha in 2024 and was at its lowest, 15,811 kg/ha, in 2003.
Africa ranks 2nd of 31 groups on this measure, in the top 10%.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 23,087 kg/ha | 21,162 kg/ha | 24,103 kg/ha | 9 |
| 1970s | 19,881 kg/ha | 18,166 kg/ha | 22,152 kg/ha | 10 |
| 1980s | 17,911 kg/ha | 16,326 kg/ha | 20,361 kg/ha | 10 |
| 1990s | 17,061 kg/ha | 15,929 kg/ha | 18,509 kg/ha | 10 |
| 2000s | 19,008 kg/ha | 15,811 kg/ha | 20,318 kg/ha | 10 |
| 2010s | 22,168 kg/ha | 19,918 kg/ha | 23,308 kg/ha | 10 |
| 2020s | 24,375 kg/ha | 23,135 kg/ha | 25,649 kg/ha | 5 |
Countries ranked near Africa
More agriculture & rural data for Africa
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 50 kg/An (2024)
- Tomatoes — Area harvested 1.67 million ha (2024)
- Bananas — Production 31.26 million t (2024)
- Bananas — Area harvested 2.29 million ha (2024)
- Unmanufactured tobacco — Production 706,446 t (2024)
- Unmanufactured tobacco — Area harvested 613,627 ha (2024)
- Swine / pigs — Stocks 55.77 million An (2024)
- Meat of pig with the bone, fresh or chilled — Producing 47.50 million An (2024)
- Meat of pig with the bone, fresh or chilled — Production 2.37 million t (2024)
- Tomatoes — Production 26.38 million t (2024)
Frequently asked questions
- What is cauliflowers and broccoli — yield in Africa?
- Cauliflowers and broccoli — yield in Africa was 25,649 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cauliflowers and broccoli — yield recorded in Africa?
- The highest recorded value was 25,649 kg/ha in 2024.
- What is the lowest cauliflowers and broccoli — yield recorded in Africa?
- The lowest recorded value was 15,811 kg/ha in 2003.
- How does Africa rank for cauliflowers and broccoli — yield?
- Africa ranks 2nd out of 31 groups with data for 2024.
- Is cauliflowers and broccoli — yield rising or falling in Africa?
- Over the last ten years it is up 10.0%. The long-run trend across the full record is rising.
- Where does this Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cauliflowers and broccoli — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.