Cauliflowers and broccoli — Production in Viet Nam
Viet Nam: Cauliflowers and broccoli — Production was 197,731 t in 2024. ◆ Volatile
Cauliflowers and broccoli — Production in Viet Nam, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, cauliflowers and broccoli — production in Viet Nam stood at 197,731 t. That is the highest value across all 64 years on record.
That represents a change of up 5.8% on the previous year and up 56.7% over ten years.
Over the whole period, cauliflowers and broccoli — production in Viet Nam peaked at 197,731 t in 2024 and was at its lowest, 5,000 t, in 1961.
The series is highly variable year to year, so single readings are best treated with caution.
Cauliflowers and broccoli — Production in Viet Nam, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 5,000 t | — |
| 1962 | 5,000 t | +0.0% |
| 1963 | 5,500 t | +10.0% |
| 1964 | 5,500 t | +0.0% |
| 1965 | 5,500 t | +0.0% |
| 1966 | 5,500 t | +0.0% |
| 1967 | 5,800 t | +5.5% |
| 1968 | 5,800 t | +0.0% |
| 1969 | 6,000 t | +3.4% |
| 1970 | 6,300 t | +5.0% |
| 1971 | 6,500 t | +3.2% |
| 1972 | 7,000 t | +7.7% |
| 1973 | 7,500 t | +7.1% |
| 1974 | 7,700 t | +2.7% |
| 1975 | 8,000 t | +3.9% |
| 1976 | 8,100 t | +1.2% |
| 1977 | 8,200 t | +1.2% |
| 1978 | 8,600 t | +4.9% |
| 1979 | 9,000 t | +4.7% |
| 1980 | 10,000 t | +11.1% |
| 1981 | 11,000 t | +10.0% |
| 1982 | 12,000 t | +9.1% |
| 1983 | 13,000 t | +8.3% |
| 1984 | 15,000 t | +15.4% |
| 1985 | 18,000 t | +20.0% |
| 1986 | 18,000 t | +0.0% |
| 1987 | 17,800 t | -1.1% |
| 1988 | 20,000 t | +12.4% |
| 1989 | 21,000 t | +5.0% |
| 1990 | 23,000 t | +9.5% |
| 1991 | 24,000 t | +4.3% |
| 1992 | 24,500 t | +2.1% |
| 1993 | 25,000 t | +2.0% |
| 1994 | 25,500 t | +2.0% |
| 1995 | 26,000 t | +2.0% |
| 1996 | 26,500 t | +1.9% |
| 1997 | 27,000 t | +1.9% |
| 1998 | 27,500 t | +1.9% |
| 1999 | 27,936 t | +1.6% |
| 2000 | 28,265 t | +1.2% |
| 2001 | 26,500 t | -6.2% |
| 2002 | 29,077 t | +9.7% |
| 2003 | 29,992 t | +3.1% |
| 2004 | 28,000 t | -6.6% |
| 2005 | 37,518 t | +34.0% |
| 2006 | 44,433 t | +18.4% |
| 2007 | 49,400 t | +11.2% |
| 2008 | 56,400 t | +14.2% |
| 2009 | 63,400 t | +12.4% |
| 2010 | 70,400 t | +11.0% |
| 2011 | 76,754 t | +9.0% |
| 2012 | 83,669 t | +9.0% |
| 2013 | 98,819 t | +18.1% |
| 2014 | 126,197 t | +27.7% |
| 2015 | 100,355 t | -20.5% |
| 2016 | 115,113 t | +14.7% |
| 2017 | 136,217 t | +18.3% |
| 2018 | 140,387 t | +3.1% |
| 2019 | 139,221 t | -0.8% |
| 2020 | 155,070 t | +11.4% |
| 2021 | 180,129 t | +16.2% |
| 2022 | 180,964 t | +0.5% |
| 2023 | 186,804 t | +3.2% |
| 2024 | 197,731 t | +5.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 5,511 t | 5,000 t | 6,000 t | 9 |
| 1970s | 7,690 t | 6,300 t | 9,000 t | 10 |
| 1980s | 15,580 t | 10,000 t | 21,000 t | 10 |
| 1990s | 25,694 t | 23,000 t | 27,936 t | 10 |
| 2000s | 39,299 t | 26,500 t | 63,400 t | 10 |
| 2010s | 108,713 t | 70,400 t | 140,387 t | 10 |
| 2020s | 180,140 t | 155,070 t | 197,731 t | 5 |
Countries ranked near Viet Nam
More agriculture & rural data for Viet Nam
- Bananas — Production 2.64 million t (2024)
- Milk, Total — Yield/Carcass Weight 3,670 kg/An (2024)
- Oilcrops, Oil Equivalent — Yield 1,118 kg/ha (2024)
- Oilcrops, Oil Equivalent — Area harvested 389,062 ha (2024)
- Oilcrops, Cake Equivalent — Production 379,811 t (2024)
- Oilcrops, Cake Equivalent — Yield 996.7 kg/ha (2024)
- Oilcrops, Cake Equivalent — Area harvested 381,062 ha (2024)
- Milk, Total — Milk Animals 354,787 An (2024)
- Milk, Total — Production 1.30 million t (2024)
- Fruit Primary — Yield 15,569 kg/ha (2024)
Frequently asked questions
- What is cauliflowers and broccoli — production in Viet Nam?
- Cauliflowers and broccoli — production in Viet Nam was 197,731 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cauliflowers and broccoli — production recorded in Viet Nam?
- The highest recorded value was 197,731 t in 2024.
- What is the lowest cauliflowers and broccoli — production recorded in Viet Nam?
- The lowest recorded value was 5,000 t in 1961.
- How does Viet Nam rank for cauliflowers and broccoli — production?
- Viet Nam ranks 4th out of 11 regions with data for 2024.
- Is cauliflowers and broccoli — production rising or falling in Viet Nam?
- Over the last ten years it is up 56.7%. The long-run trend across the full record is volatile.
- Where does this Viet Nam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cauliflowers and broccoli — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.