Cauliflowers and broccoli — Production in Northern Europe
Northern Europe: Cauliflowers and broccoli — Production was 206,361 t in 2024. ▼ Falling
Cauliflowers and broccoli — Production in Northern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Northern Europe recorded 206,361 t for cauliflowers and broccoli — production in 2024.
The figure is up 14.5% on the previous year and up 0.3% over ten years.
Over the whole period, cauliflowers and broccoli — production in Northern Europe peaked at 411,922 t in 1978 and was at its lowest, 180,257 t, in 2023.
That places Northern Europe 19th out of 28 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Cauliflowers and broccoli — Production in Northern Europe, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 311,687 t | — |
| 1962 | 221,814 t | -28.8% |
| 1963 | 354,903 t | +60.0% |
| 1964 | 348,987 t | -1.7% |
| 1965 | 372,304 t | +6.7% |
| 1966 | 374,340 t | +0.5% |
| 1967 | 406,490 t | +8.6% |
| 1968 | 354,883 t | -12.7% |
| 1969 | 341,349 t | -3.8% |
| 1970 | 337,720 t | -1.1% |
| 1971 | 358,649 t | +6.2% |
| 1972 | 377,555 t | +5.3% |
| 1973 | 388,384 t | +2.9% |
| 1974 | 376,983 t | -2.9% |
| 1975 | 329,969 t | -12.5% |
| 1976 | 276,491 t | -16.2% |
| 1977 | 350,269 t | +26.7% |
| 1978 | 411,922 t | +17.6% |
| 1979 | 344,891 t | -16.3% |
| 1980 | 408,919 t | +18.6% |
| 1981 | 399,664 t | -2.3% |
| 1982 | 398,141 t | -0.4% |
| 1983 | 339,626 t | -14.7% |
| 1984 | 390,942 t | +15.1% |
| 1985 | 398,331 t | +1.9% |
| 1986 | 381,377 t | -4.3% |
| 1987 | 325,678 t | -14.6% |
| 1988 | 388,485 t | +19.3% |
| 1989 | 351,400 t | -9.5% |
| 1990 | 345,039 t | -1.8% |
| 1991 | 350,153 t | +1.5% |
| 1992 | 384,170 t | +9.7% |
| 1993 | 347,736 t | -9.5% |
| 1994 | 328,259 t | -5.6% |
| 1995 | 283,024 t | -13.8% |
| 1996 | 278,738 t | -1.5% |
| 1997 | 301,333 t | +8.1% |
| 1998 | 300,023 t | -0.4% |
| 1999 | 281,713 t | -6.1% |
| 2000 | 262,061 t | -7.0% |
| 2001 | 211,321 t | -19.4% |
| 2002 | 209,898 t | -0.7% |
| 2003 | 237,087 t | +13.0% |
| 2004 | 278,607 t | +17.5% |
| 2005 | 274,721 t | -1.4% |
| 2006 | 246,050 t | -10.4% |
| 2007 | 237,477 t | -3.5% |
| 2008 | 234,227 t | -1.4% |
| 2009 | 233,337 t | -0.4% |
| 2010 | 231,519 t | -0.8% |
| 2011 | 227,590 t | -1.7% |
| 2012 | 201,943 t | -11.3% |
| 2013 | 205,917 t | +2.0% |
| 2014 | 205,816 t | -0.0% |
| 2015 | 210,185 t | +2.1% |
| 2016 | 195,669 t | -6.9% |
| 2017 | 204,683 t | +4.6% |
| 2018 | 190,395 t | -7.0% |
| 2019 | 195,494 t | +2.7% |
| 2020 | 230,577 t | +17.9% |
| 2021 | 214,718 t | -6.9% |
| 2022 | 184,755 t | -14.0% |
| 2023 | 180,257 t | -2.4% |
| 2024 | 206,361 t | +14.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 342,973 t | 221,814 t | 406,490 t | 9 |
| 1970s | 355,283 t | 276,491 t | 411,922 t | 10 |
| 1980s | 378,256 t | 325,678 t | 408,919 t | 10 |
| 1990s | 320,019 t | 278,738 t | 384,170 t | 10 |
| 2000s | 242,479 t | 209,898 t | 278,607 t | 10 |
| 2010s | 206,921 t | 190,395 t | 231,519 t | 10 |
| 2020s | 203,334 t | 180,257 t | 230,577 t | 5 |
Countries ranked near Northern Europe
- 16 United Kingdom of Great Britain and Northern Ireland 165,153 t compare
- 17 Egypt 155,605 t compare
- 18 Belgium 148,770 t compare
- 19 Germany 133,190 t compare
- 20 Ecuador 124,779 t compare
- 21 Belgium-Luxembourg 95,309 t compare
- 22 Netherlands (Kingdom of the) 86,490 t compare
More agriculture & rural data for Northern Europe
- Meat of pig with the bone, fresh or chilled — Producing 0.415 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 2.9 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.415 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 2.22 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 2.75 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 30.83 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 11.63 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -14.65 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 1.53 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.55 % change on previous year (2024)
Frequently asked questions
- What is cauliflowers and broccoli — production in Northern Europe?
- Cauliflowers and broccoli — production in Northern Europe was 206,361 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cauliflowers and broccoli — production recorded in Northern Europe?
- The highest recorded value was 411,922 t in 1978.
- What is the lowest cauliflowers and broccoli — production recorded in Northern Europe?
- The lowest recorded value was 180,257 t in 2023.
- How does Northern Europe rank for cauliflowers and broccoli — production?
- Northern Europe ranks 19th out of 28 groups with data for 2024.
- Is cauliflowers and broccoli — production rising or falling in Northern Europe?
- Over the last ten years it is up 0.3%. The long-run trend across the full record is falling.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cauliflowers and broccoli — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.