Cauliflowers and broccoli — Production in Egypt

Egypt: Cauliflowers and broccoli — Production was 155,605 t in 2024. ▲ Rising

Latest (2024)
155,605 t
Change on year
down 11.7%
World rank
17th
of 97 countries
All-time high
201,201 t
in 2011
All-time low
47,280 t
in 1962
Years of data
64
1961–2024

Cauliflowers and broccoli — Production in Egypt, 1961–2024

50.0k100.0k150.0k200.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Egypt recorded 155,605 t for cauliflowers and broccoli — production in 2024.

Compared with earlier readings it is down 11.7% on the previous year and down 0.4% over ten years.

Over the whole period, cauliflowers and broccoli — production in Egypt peaked at 201,201 t in 2011 and was at its lowest, 47,280 t, in 1962.

That places Egypt 17th out of 97 countries with data for 2024, putting it in the top quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Cauliflowers and broccoli — Production in Egypt, year by year

Annual values for Cauliflowers and broccoli — Production in Egypt, 1961 to 2024.
Year t Change
1961 50,586 t
1962 47,280 t -6.5%
1963 47,912 t +1.3%
1964 55,254 t +15.3%
1965 59,106 t +7.0%
1966 61,694 t +4.4%
1967 49,533 t -19.7%
1968 69,000 t +39.3%
1969 70,000 t +1.4%
1970 75,000 t +7.1%
1971 76,000 t +1.3%
1972 75,000 t -1.3%
1973 70,000 t -6.7%
1974 59,000 t -15.7%
1975 70,000 t +18.6%
1976 82,575 t +18.0%
1977 86,510 t +4.8%
1978 85,592 t -1.1%
1979 97,341 t +13.7%
1980 97,403 t +0.1%
1981 99,774 t +2.4%
1982 92,164 t -7.6%
1983 95,000 t +3.1%
1984 90,000 t -5.3%
1985 93,000 t +3.3%
1986 96,000 t +3.2%
1987 113,000 t +17.7%
1988 101,000 t -10.6%
1989 71,000 t -29.7%
1990 85,583 t +20.5%
1991 83,259 t -2.7%
1992 96,228 t +15.6%
1993 105,000 t +9.1%
1994 106,000 t +1.0%
1995 109,436 t +3.2%
1996 103,086 t -5.8%
1997 92,820 t -10.0%
1998 114,741 t +23.6%
1999 110,764 t -3.5%
2000 109,751 t -0.9%
2001 109,864 t +0.1%
2002 110,409 t +0.5%
2003 109,618 t -0.7%
2004 131,209 t +19.7%
2005 113,600 t -13.4%
2006 125,720 t +10.7%
2007 115,620 t -8.0%
2008 124,680 t +7.8%
2009 99,494 t -20.2%
2010 117,864 t +18.5%
2011 201,201 t +70.7%
2012 171,088 t -15.0%
2013 132,923 t -22.3%
2014 156,226 t +17.5%
2015 182,615 t +16.9%
2016 103,431 t -43.4%
2017 108,756 t +5.1%
2018 100,576 t -7.5%
2019 105,650 t +5.0%
2020 115,000 t +8.8%
2021 110,425 t -4.0%
2022 111,944 t +1.4%
2023 176,130 t +57.3%
2024 155,605 t -11.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 56,707 t 47,280 t 70,000 t 9
1970s 77,702 t 59,000 t 97,341 t 10
1980s 94,834 t 71,000 t 113,000 t 10
1990s 100,692 t 83,259 t 114,741 t 10
2000s 114,996 t 99,494 t 131,209 t 10
2010s 138,033 t 100,576 t 201,201 t 10
2020s 133,821 t 110,425 t 176,130 t 5

Countries ranked near Egypt

  1. 14 Indonesia 182,387 t compare
  2. 15 Australia 169,020 t compare
  3. 16 United Kingdom of Great Britain and Northern Ireland 165,153 t compare
  4. 18 Belgium 148,770 t compare
  5. 19 Germany 133,190 t compare
  6. 20 Ecuador 124,779 t compare

See the full ranking of 136 places →

More agriculture & rural data for Egypt

All data for Egypt →

Frequently asked questions

What is cauliflowers and broccoli — production in Egypt?
Cauliflowers and broccoli — production in Egypt was 155,605 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cauliflowers and broccoli — production recorded in Egypt?
The highest recorded value was 201,201 t in 2011.
What is the lowest cauliflowers and broccoli — production recorded in Egypt?
The lowest recorded value was 47,280 t in 1962.
How does Egypt rank for cauliflowers and broccoli — production?
Egypt ranks 17th out of 97 countries with data for 2024.
Is cauliflowers and broccoli — production rising or falling in Egypt?
Over the last ten years it is down 0.4%. The long-run trend across the full record is rising.
Where does this Egypt data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cauliflowers and broccoli — Production. Statizoid updates them automatically from the source API.

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Cauliflowers and broccoli — Production in Egypt. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://agriculture.statizoid.com/stat/cauliflowers-and-broccoli-production/egypt-arab-rep/

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About this data

Indicator
Cauliflowers and broccoli — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
136 places, 6,974 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.