Cauliflowers and broccoli — Production in United Kingdom of Great Britain and Northern Ireland
United Kingdom of Great Britain and Northern Ireland: Cauliflowers and broccoli — Production was 165,153 t in 2024. ▼ Falling
Cauliflowers and broccoli — Production in United Kingdom of Great Britain and Northern Ireland, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for cauliflowers and broccoli — production in United Kingdom of Great Britain and Northern Ireland is 165,153 t, measured in 2024.
The figure is up 18.0% on the previous year and up 2.6% over ten years.
Over the whole period, cauliflowers and broccoli — production in United Kingdom of Great Britain and Northern Ireland peaked at 374,564 t in 1967 and was at its lowest, 139,934 t, in 2023.
That places United Kingdom of Great Britain and Northern Ireland 16th out of 97 countries with data for 2024, putting it in the top quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Cauliflowers and broccoli — Production in United Kingdom of Great Britain and Northern Ireland, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 282,461 t | — |
| 1962 | 195,082 t | -30.9% |
| 1963 | 328,184 t | +68.2% |
| 1964 | 321,072 t | -2.2% |
| 1965 | 344,441 t | +7.3% |
| 1966 | 343,582 t | -0.2% |
| 1967 | 374,564 t | +9.0% |
| 1968 | 324,121 t | -13.5% |
| 1969 | 317,709 t | -2.0% |
| 1970 | 313,433 t | -1.3% |
| 1971 | 331,788 t | +5.9% |
| 1972 | 353,430 t | +6.5% |
| 1973 | 362,168 t | +2.5% |
| 1974 | 343,000 t | -5.3% |
| 1975 | 295,600 t | -13.8% |
| 1976 | 237,300 t | -19.7% |
| 1977 | 305,600 t | +28.8% |
| 1978 | 366,700 t | +20.0% |
| 1979 | 298,100 t | -18.7% |
| 1980 | 366,600 t | +23.0% |
| 1981 | 355,900 t | -2.9% |
| 1982 | 353,000 t | -0.8% |
| 1983 | 298,500 t | -15.4% |
| 1984 | 344,200 t | +15.3% |
| 1985 | 354,905 t | +3.1% |
| 1986 | 338,000 t | -4.8% |
| 1987 | 284,000 t | -16.0% |
| 1988 | 344,000 t | +21.1% |
| 1989 | 308,000 t | -10.5% |
| 1990 | 306,000 t | -0.6% |
| 1991 | 312,000 t | +2.0% |
| 1992 | 341,000 t | +9.3% |
| 1993 | 309,000 t | -9.4% |
| 1994 | 289,000 t | -6.5% |
| 1995 | 244,000 t | -15.6% |
| 1996 | 239,000 t | -2.0% |
| 1997 | 261,200 t | +9.3% |
| 1998 | 258,200 t | -1.1% |
| 1999 | 242,800 t | -6.0% |
| 2000 | 217,900 t | -10.3% |
| 2001 | 167,000 t | -23.4% |
| 2002 | 169,500 t | +1.5% |
| 2003 | 188,000 t | +10.9% |
| 2004 | 233,800 t | +24.4% |
| 2005 | 220,400 t | -5.7% |
| 2006 | 195,500 t | -11.3% |
| 2007 | 190,400 t | -2.6% |
| 2008 | 188,900 t | -0.8% |
| 2009 | 186,200 t | -1.4% |
| 2010 | 188,400 t | +1.2% |
| 2011 | 180,100 t | -4.4% |
| 2012 | 156,300 t | -13.2% |
| 2013 | 160,000 t | +2.4% |
| 2014 | 160,900 t | +0.6% |
| 2015 | 163,000 t | +1.3% |
| 2016 | 151,779 t | -6.9% |
| 2017 | 159,011 t | +4.8% |
| 2018 | 146,841 t | -7.7% |
| 2019 | 154,040 t | +4.9% |
| 2020 | 185,082 t | +20.2% |
| 2021 | 171,093 t | -7.6% |
| 2022 | 145,736 t | -14.8% |
| 2023 | 139,934 t | -4.0% |
| 2024 | 165,153 t | +18.0% |
Biggest year-on-year movements
Years where Cauliflowers and broccoli — Production in United Kingdom of Great Britain and Northern Ireland changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1963 | +68.2% | 195,082 t | 328,184 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 314,580 t | 195,082 t | 374,564 t | 9 |
| 1970s | 320,712 t | 237,300 t | 366,700 t | 10 |
| 1980s | 334,710 t | 284,000 t | 366,600 t | 10 |
| 1990s | 280,220 t | 239,000 t | 341,000 t | 10 |
| 2000s | 195,760 t | 167,000 t | 233,800 t | 10 |
| 2010s | 162,037 t | 146,841 t | 188,400 t | 10 |
| 2020s | 161,400 t | 139,934 t | 185,082 t | 5 |
Countries ranked near United Kingdom of Great Britain and Northern Ireland
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All data for United Kingdom of Great Britain and Northern Ireland →
Frequently asked questions
- What is cauliflowers and broccoli — production in United Kingdom of Great Britain and Northern Ireland?
- Cauliflowers and broccoli — production in United Kingdom of Great Britain and Northern Ireland was 165,153 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cauliflowers and broccoli — production recorded in United Kingdom of Great Britain and Northern Ireland?
- The highest recorded value was 374,564 t in 1967.
- What is the lowest cauliflowers and broccoli — production recorded in United Kingdom of Great Britain and Northern Ireland?
- The lowest recorded value was 139,934 t in 2023.
- How does United Kingdom of Great Britain and Northern Ireland rank for cauliflowers and broccoli — production?
- United Kingdom of Great Britain and Northern Ireland ranks 16th out of 97 countries with data for 2024.
- Is cauliflowers and broccoli — production rising or falling in United Kingdom of Great Britain and Northern Ireland?
- Over the last ten years it is up 2.6%. The long-run trend across the full record is falling.
- Where does this United Kingdom of Great Britain and Northern Ireland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cauliflowers and broccoli — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.