Cauliflowers and broccoli — Area harvested in Oceania
Oceania: Cauliflowers and broccoli — Area harvested was 16,352 ha in 2024. ▲ Rising
Cauliflowers and broccoli — Area harvested in Oceania, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Oceania recorded 16,352 ha for cauliflowers and broccoli — area harvested in 2024. That is the highest value across all 64 years on record.
Compared with earlier readings it is up 5.4% on the previous year and up 33.2% over ten years.
Over the whole period, cauliflowers and broccoli — area harvested in Oceania peaked at 16,352 ha in 2024 and was at its lowest, 3,692 ha, in 1973.
Oceania ranks 19th of 28 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Cauliflowers and broccoli — Area harvested in Oceania, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 3,802 ha | — |
| 1962 | 3,945 ha | +3.8% |
| 1963 | 4,223 ha | +7.0% |
| 1964 | 4,509 ha | +6.8% |
| 1965 | 4,055 ha | -10.1% |
| 1966 | 3,768 ha | -7.1% |
| 1967 | 3,749 ha | -0.5% |
| 1968 | 3,801 ha | +1.4% |
| 1969 | 4,094 ha | +7.7% |
| 1970 | 3,966 ha | -3.1% |
| 1971 | 3,862 ha | -2.6% |
| 1972 | 3,718 ha | -3.7% |
| 1973 | 3,692 ha | -0.7% |
| 1974 | 3,851 ha | +4.3% |
| 1975 | 3,790 ha | -1.6% |
| 1976 | 3,769 ha | -0.6% |
| 1977 | 3,809 ha | +1.1% |
| 1978 | 4,503 ha | +18.2% |
| 1979 | 4,548 ha | +1.0% |
| 1980 | 4,145 ha | -8.9% |
| 1981 | 4,448 ha | +7.3% |
| 1982 | 5,442 ha | +22.3% |
| 1983 | 5,976 ha | +9.8% |
| 1984 | 6,508 ha | +8.9% |
| 1985 | 7,294 ha | +12.1% |
| 1986 | 8,033 ha | +10.1% |
| 1987 | 8,364 ha | +4.1% |
| 1988 | 8,647 ha | +3.4% |
| 1989 | 9,001 ha | +4.1% |
| 1990 | 9,065 ha | +0.7% |
| 1991 | 9,170 ha | +1.2% |
| 1992 | 11,471 ha | +25.1% |
| 1993 | 11,567 ha | +0.8% |
| 1994 | 11,321 ha | -2.1% |
| 1995 | 12,183 ha | +7.6% |
| 1996 | 12,368 ha | +1.5% |
| 1997 | 12,358 ha | -0.1% |
| 1998 | 12,739 ha | +3.1% |
| 1999 | 11,955 ha | -6.2% |
| 2000 | 13,766 ha | +15.1% |
| 2001 | 12,714 ha | -7.6% |
| 2002 | 14,881 ha | +17.0% |
| 2003 | 14,246 ha | -4.3% |
| 2004 | 11,732 ha | -17.6% |
| 2005 | 13,528 ha | +15.3% |
| 2006 | 11,957 ha | -11.6% |
| 2007 | 13,822 ha | +15.6% |
| 2008 | 13,310 ha | -3.7% |
| 2009 | 13,103 ha | -1.6% |
| 2010 | 13,283 ha | +1.4% |
| 2011 | 13,194 ha | -0.7% |
| 2012 | 12,968 ha | -1.7% |
| 2013 | 12,715 ha | -2.0% |
| 2014 | 12,273 ha | -3.5% |
| 2015 | 12,587 ha | +2.6% |
| 2016 | 12,621 ha | +0.3% |
| 2017 | 14,418 ha | +14.2% |
| 2018 | 13,108 ha | -9.1% |
| 2019 | 12,311 ha | -6.1% |
| 2020 | 12,172 ha | -1.1% |
| 2021 | 15,886 ha | +30.5% |
| 2022 | 14,558 ha | -8.4% |
| 2023 | 15,507 ha | +6.5% |
| 2024 | 16,352 ha | +5.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3,994 ha | 3,749 ha | 4,509 ha | 9 |
| 1970s | 3,951 ha | 3,692 ha | 4,548 ha | 10 |
| 1980s | 6,786 ha | 4,145 ha | 9,001 ha | 10 |
| 1990s | 11,420 ha | 9,065 ha | 12,739 ha | 10 |
| 2000s | 13,306 ha | 11,732 ha | 14,881 ha | 10 |
| 2010s | 12,948 ha | 12,273 ha | 14,418 ha | 10 |
| 2020s | 14,895 ha | 12,172 ha | 16,352 ha | 5 |
Countries ranked near Oceania
More agriculture & rural data for Oceania
- Meat of pig with the bone, fresh or chilled — Producing -0.1131 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.45 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 26.88 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 3.22 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 30.96 % change on previous year (2024)
- Sheep fat, unrendered — Production 131,756 t (2024)
- Raw hides and skins of sheep or lambs — Producing Animals/Slaughtered 60.45 million An (2024)
- Raw milk of cattle — Yield/Carcass Weight 5,048 kg/An (2024)
- Raw milk of cattle — Production 30.22 million t (2024)
- Raw milk of cattle — Milk Animals 5.99 million An (2024)
Frequently asked questions
- What is cauliflowers and broccoli — area harvested in Oceania?
- Cauliflowers and broccoli — area harvested in Oceania was 16,352 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cauliflowers and broccoli — area harvested recorded in Oceania?
- The highest recorded value was 16,352 ha in 2024.
- What is the lowest cauliflowers and broccoli — area harvested recorded in Oceania?
- The lowest recorded value was 3,692 ha in 1973.
- How does Oceania rank for cauliflowers and broccoli — area harvested?
- Oceania ranks 19th out of 28 groups with data for 2024.
- Is cauliflowers and broccoli — area harvested rising or falling in Oceania?
- Over the last ten years it is up 33.2%. The long-run trend across the full record is rising.
- Where does this Oceania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cauliflowers and broccoli — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.