Cauliflowers and broccoli — Area harvested in Algeria
Algeria: Cauliflowers and broccoli — Area harvested was 9,805 ha in 2024. ◆ Volatile
Cauliflowers and broccoli — Area harvested in Algeria, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for cauliflowers and broccoli — area harvested in Algeria is 9,805 ha, measured in 2024. That is the highest value across all 64 years on record.
Compared with earlier readings it is up 2.3% on the previous year and up 40.7% over ten years.
Over the whole period, cauliflowers and broccoli — area harvested in Algeria peaked at 9,805 ha in 2024 and was at its lowest, 0 ha, in 1961.
Algeria ranks 16th of 97 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Cauliflowers and broccoli — Area harvested in Algeria, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 0 ha | — |
| 1962 | 0 ha | — |
| 1963 | 0 ha | — |
| 1964 | 0 ha | — |
| 1965 | 0 ha | — |
| 1966 | 0 ha | — |
| 1967 | 0 ha | — |
| 1968 | 0 ha | — |
| 1969 | 0 ha | — |
| 1970 | 0 ha | — |
| 1971 | 0 ha | — |
| 1972 | 0 ha | — |
| 1973 | 0 ha | — |
| 1974 | 500 ha | — |
| 1975 | 1,000 ha | +100.0% |
| 1976 | 1,200 ha | +20.0% |
| 1977 | 1,400 ha | +16.7% |
| 1978 | 1,600 ha | +14.3% |
| 1979 | 1,700 ha | +6.2% |
| 1980 | 1,800 ha | +5.9% |
| 1981 | 2,080 ha | +15.6% |
| 1982 | 2,400 ha | +15.4% |
| 1983 | 2,570 ha | +7.1% |
| 1984 | 2,400 ha | -6.6% |
| 1985 | 2,600 ha | +8.3% |
| 1986 | 3,470 ha | +33.5% |
| 1987 | 2,800 ha | -19.3% |
| 1988 | 3,270 ha | +16.8% |
| 1989 | 3,410 ha | +4.3% |
| 1990 | 3,130 ha | -8.2% |
| 1991 | 2,900 ha | -7.3% |
| 1992 | 3,520 ha | +21.4% |
| 1993 | 3,570 ha | +1.4% |
| 1994 | 3,980 ha | +11.5% |
| 1995 | 4,270 ha | +7.3% |
| 1996 | 4,010 ha | -6.1% |
| 1997 | 3,690 ha | -8.0% |
| 1998 | 3,470 ha | -6.0% |
| 1999 | 3,640 ha | +4.9% |
| 2000 | 3,660 ha | +0.5% |
| 2001 | 3,850 ha | +5.2% |
| 2002 | 3,930 ha | +2.1% |
| 2003 | 3,600 ha | -8.4% |
| 2004 | 3,593 ha | -0.2% |
| 2005 | 4,267 ha | +18.8% |
| 2006 | 4,476 ha | +4.9% |
| 2007 | 4,597 ha | +2.7% |
| 2008 | 4,454 ha | -3.1% |
| 2009 | 5,323 ha | +19.5% |
| 2010 | 5,262 ha | -1.1% |
| 2011 | 6,169 ha | +17.2% |
| 2012 | 6,253 ha | +1.4% |
| 2013 | 6,297 ha | +0.7% |
| 2014 | 6,967 ha | +10.6% |
| 2015 | 7,977 ha | +14.5% |
| 2016 | 8,701 ha | +9.1% |
| 2017 | 7,245 ha | -16.7% |
| 2018 | 8,090 ha | +11.7% |
| 2019 | 8,629 ha | +6.7% |
| 2020 | 8,891 ha | +3.0% |
| 2021 | 9,425 ha | +6.0% |
| 2022 | 9,364 ha | -0.6% |
| 2023 | 9,586 ha | +2.4% |
| 2024 | 9,805 ha | +2.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 ha | 0 ha | 0 ha | 9 |
| 1970s | 740 ha | 0 ha | 1,700 ha | 10 |
| 1980s | 2,680 ha | 1,800 ha | 3,470 ha | 10 |
| 1990s | 3,618 ha | 2,900 ha | 4,270 ha | 10 |
| 2000s | 4,175 ha | 3,593 ha | 5,323 ha | 10 |
| 2010s | 7,159 ha | 5,262 ha | 8,701 ha | 10 |
| 2020s | 9,414 ha | 8,891 ha | 9,805 ha | 5 |
Countries ranked near Algeria
More agriculture & rural data for Algeria
- Agriculture, forestry, and fishing, value added (current US$), annual 10.79 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1451 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 878.12 current US$ per person (2025)
- Rural population, annual growth rate -0.884 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2418 units per person (2025)
- Agriculture share gdp 14.51 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 14.51 (2025)
- Agricultural raw materials exports 0.1% (2017)
- Agricultural raw materials imports 1.1% (2017)
Frequently asked questions
- What is cauliflowers and broccoli — area harvested in Algeria?
- Cauliflowers and broccoli — area harvested in Algeria was 9,805 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cauliflowers and broccoli — area harvested recorded in Algeria?
- The highest recorded value was 9,805 ha in 2024.
- What is the lowest cauliflowers and broccoli — area harvested recorded in Algeria?
- The lowest recorded value was 0 ha in 1961.
- How does Algeria rank for cauliflowers and broccoli — area harvested?
- Algeria ranks 16th out of 97 countries with data for 2024.
- Is cauliflowers and broccoli — area harvested rising or falling in Algeria?
- Over the last ten years it is up 40.7%. The long-run trend across the full record is volatile.
- Where does this Algeria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cauliflowers and broccoli — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.