Cauliflowers and broccoli — Area harvested in Europe
Europe: Cauliflowers and broccoli — Area harvested was 135,528 ha in 2024. ▲ Rising
Cauliflowers and broccoli — Area harvested in Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for cauliflowers and broccoli — area harvested in Europe is 135,528 ha, measured in 2024.
The figure is up 2.3% on the previous year and down 1.0% over ten years.
Over the whole period, cauliflowers and broccoli — area harvested in Europe peaked at 156,374 ha in 1991 and was at its lowest, 118,018 ha, in 1972.
Europe ranks 4th of 28 groups on this measure, in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Cauliflowers and broccoli — Area harvested in Europe, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 119,842 ha | — |
| 1962 | 119,042 ha | -0.7% |
| 1963 | 121,324 ha | +1.9% |
| 1964 | 126,491 ha | +4.3% |
| 1965 | 119,519 ha | -5.5% |
| 1966 | 125,316 ha | +4.9% |
| 1967 | 134,678 ha | +7.5% |
| 1968 | 134,412 ha | -0.2% |
| 1969 | 134,881 ha | +0.3% |
| 1970 | 131,328 ha | -2.6% |
| 1971 | 126,840 ha | -3.4% |
| 1972 | 118,018 ha | -7.0% |
| 1973 | 124,020 ha | +5.1% |
| 1974 | 124,353 ha | +0.3% |
| 1975 | 125,581 ha | +1.0% |
| 1976 | 123,792 ha | -1.4% |
| 1977 | 122,635 ha | -0.9% |
| 1978 | 129,310 ha | +5.4% |
| 1979 | 131,796 ha | +1.9% |
| 1980 | 129,523 ha | -1.7% |
| 1981 | 131,470 ha | +1.5% |
| 1982 | 132,353 ha | +0.7% |
| 1983 | 132,913 ha | +0.4% |
| 1984 | 133,421 ha | +0.4% |
| 1985 | 139,357 ha | +4.4% |
| 1986 | 140,935 ha | +1.1% |
| 1987 | 145,504 ha | +3.2% |
| 1988 | 146,662 ha | +0.8% |
| 1989 | 150,410 ha | +2.6% |
| 1990 | 146,470 ha | -2.6% |
| 1991 | 156,374 ha | +6.8% |
| 1992 | 153,644 ha | -1.7% |
| 1993 | 152,575 ha | -0.7% |
| 1994 | 154,900 ha | +1.5% |
| 1995 | 150,286 ha | -3.0% |
| 1996 | 148,638 ha | -1.1% |
| 1997 | 147,029 ha | -1.1% |
| 1998 | 151,915 ha | +3.3% |
| 1999 | 149,820 ha | -1.4% |
| 2000 | 145,288 ha | -3.0% |
| 2001 | 140,453 ha | -3.3% |
| 2002 | 142,106 ha | +1.2% |
| 2003 | 149,480 ha | +5.2% |
| 2004 | 139,118 ha | -6.9% |
| 2005 | 140,015 ha | +0.6% |
| 2006 | 140,042 ha | +0.0% |
| 2007 | 138,294 ha | -1.2% |
| 2008 | 140,248 ha | +1.4% |
| 2009 | 135,880 ha | -3.1% |
| 2010 | 139,759 ha | +2.9% |
| 2011 | 142,931 ha | +2.3% |
| 2012 | 141,748 ha | -0.8% |
| 2013 | 134,888 ha | -4.8% |
| 2014 | 136,913 ha | +1.5% |
| 2015 | 135,252 ha | -1.2% |
| 2016 | 139,242 ha | +3.0% |
| 2017 | 146,910 ha | +5.5% |
| 2018 | 146,593 ha | -0.2% |
| 2019 | 143,238 ha | -2.3% |
| 2020 | 142,862 ha | -0.3% |
| 2021 | 140,303 ha | -1.8% |
| 2022 | 131,906 ha | -6.0% |
| 2023 | 132,527 ha | +0.5% |
| 2024 | 135,528 ha | +2.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 126,167 ha | 119,042 ha | 134,881 ha | 9 |
| 1970s | 125,767 ha | 118,018 ha | 131,796 ha | 10 |
| 1980s | 138,255 ha | 129,523 ha | 150,410 ha | 10 |
| 1990s | 151,165 ha | 146,470 ha | 156,374 ha | 10 |
| 2000s | 141,092 ha | 135,880 ha | 149,480 ha | 10 |
| 2010s | 140,747 ha | 134,888 ha | 146,910 ha | 10 |
| 2020s | 136,625 ha | 131,906 ha | 142,862 ha | 5 |
Countries ranked near Europe
More agriculture & rural data for Europe
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- Tomatoes — Yield, annual growth rate 4.06 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.5591 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.1143 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -0.3107 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 2.76 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 2.54 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -0.3107 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -0.3107 % change on previous year (2024)
Frequently asked questions
- What is cauliflowers and broccoli — area harvested in Europe?
- Cauliflowers and broccoli — area harvested in Europe was 135,528 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cauliflowers and broccoli — area harvested recorded in Europe?
- The highest recorded value was 156,374 ha in 1991.
- What is the lowest cauliflowers and broccoli — area harvested recorded in Europe?
- The lowest recorded value was 118,018 ha in 1972.
- How does Europe rank for cauliflowers and broccoli — area harvested?
- Europe ranks 4th out of 28 groups with data for 2024.
- Is cauliflowers and broccoli — area harvested rising or falling in Europe?
- Over the last ten years it is down 1.0%. The long-run trend across the full record is rising.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cauliflowers and broccoli — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.