Cattle meat yields hectograms 100 grams per animal in Guadeloupe
Guadeloupe: Cattle meat yields hectograms 100 grams per animal was 212 in 2006. ▲ Rising
Cattle meat yields hectograms 100 grams per animal in Guadeloupe, 1961–2006
Source: Our World in Data.
Analysis
The most recent figure for cattle meat yields hectograms 100 grams per animal in Guadeloupe is 212, measured in 2006.
Compared with earlier readings it is down 0.9% on the previous year and down 2.3% over ten years.
Over the whole period, cattle meat yields hectograms 100 grams per animal in Guadeloupe peaked at 220 in 1995 and was at its lowest, 101, in 1961.
Guadeloupe ranks 86th of 196 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 46 years of available data.
Cattle meat yields hectograms 100 grams per animal in Guadeloupe, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 101 | — |
| 1962 | 134 | +32.7% |
| 1963 | 119 | -11.2% |
| 1964 | 135 | +13.4% |
| 1965 | 118 | -12.6% |
| 1966 | 138 | +16.9% |
| 1967 | 145 | +5.1% |
| 1968 | 150 | +3.4% |
| 1969 | 159 | +6.0% |
| 1970 | 157 | -1.3% |
| 1971 | 154 | -1.9% |
| 1972 | 153 | -0.6% |
| 1973 | 140 | -8.5% |
| 1974 | 141 | +0.7% |
| 1975 | 170 | +20.6% |
| 1976 | 149 | -12.4% |
| 1977 | 141 | -5.4% |
| 1978 | 127 | -9.9% |
| 1979 | 133 | +4.7% |
| 1980 | 151 | +13.5% |
| 1981 | 185 | +22.5% |
| 1982 | 183 | -1.1% |
| 1983 | 187 | +2.2% |
| 1984 | 185 | -1.1% |
| 1985 | 185 | +0.0% |
| 1986 | 188 | +1.6% |
| 1987 | 185 | -1.6% |
| 1988 | 186 | +0.5% |
| 1989 | 180 | -3.2% |
| 1990 | 182 | +1.1% |
| 1991 | 187 | +2.7% |
| 1992 | 191 | +2.1% |
| 1993 | 209 | +9.4% |
| 1994 | 212 | +1.4% |
| 1995 | 220 | +3.8% |
| 1996 | 217 | -1.4% |
| 1997 | 219 | +0.9% |
| 1998 | 215 | -1.8% |
| 1999 | 212 | -1.4% |
| 2000 | 211 | -0.5% |
| 2001 | 208 | -1.4% |
| 2002 | 211 | +1.4% |
| 2003 | 216 | +2.4% |
| 2004 | 218 | +0.9% |
| 2005 | 214 | -1.8% |
| 2006 | 212 | -0.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 133.22 | 101 | 159 | 9 |
| 1970s | 146.5 | 127 | 170 | 10 |
| 1980s | 181.5 | 151 | 188 | 10 |
| 1990s | 206.4 | 182 | 220 | 10 |
| 2000s | 212.86 | 208 | 218 | 7 |
Countries ranked near Guadeloupe
More agriculture & rural data for Guadeloupe
- Unmanufactured tobacco — Production 0 t (1992)
- Tomatoes — Yield 15,790 kg/ha (2006)
- Tomatoes — Area harvested 190 ha (2006)
- Tomatoes — Production, annual growth rate -41.18 % change on previous year (2006)
- Tomatoes — Yield, annual growth rate 5.26 % change on previous year (2006)
- Swine / pigs — Stocks 20,500 An (2006)
- Tomatoes — Production 3,000 t (2006)
- Unmanufactured tobacco — Area harvested 0 ha (1992)
- Bananas — Area harvested 2,130 ha (2006)
- Meat of pig with the bone, fresh or chilled — Production, annual -1.01 % change on previous year (2006)
Frequently asked questions
- What is cattle meat yields hectograms 100 grams per animal in Guadeloupe?
- Cattle meat yields hectograms 100 grams per animal in Guadeloupe was 212 in 2006, according to Our World in Data.
- What is the highest cattle meat yields hectograms 100 grams per animal recorded in Guadeloupe?
- The highest recorded value was 220 in 1995.
- What is the lowest cattle meat yields hectograms 100 grams per animal recorded in Guadeloupe?
- The lowest recorded value was 101 in 1961.
- How does Guadeloupe rank for cattle meat yields hectograms 100 grams per animal?
- Guadeloupe ranks 86th out of 196 countries with data for 2006.
- Is cattle meat yields hectograms 100 grams per animal rising or falling in Guadeloupe?
- Over the last ten years it is down 2.3%. The long-run trend across the full record is rising.
- Where does this Guadeloupe data come from?
- The figures come from Our World in Data, published as part of Cattle meat yields hectograms 100 grams per animal. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 46 observations, free to reuse under CC BY 4.0 (Our World in Data).