Cattle fat, unrendered — Production in Republic of Korea
Republic of Korea: Cattle fat, unrendered — Production was 16,984 t in 2024. ◆ Volatile
Cattle fat, unrendered — Production in Republic of Korea, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for cattle fat, unrendered — production in Republic of Korea is 16,984 t, measured in 2024.
Compared with earlier readings it is up 7.2% on the previous year and up 10.4% over ten years.
Over the whole period, cattle fat, unrendered — production in Republic of Korea peaked at 17,246 t in 1998 and was at its lowest, 963.93 t, in 1961.
That places Republic of Korea 40th out of 250 countries with data for 2024, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Cattle fat, unrendered — Production in Republic of Korea, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 963.93 t | — |
| 1962 | 1,114 t | +15.6% |
| 1963 | 1,423 t | +27.7% |
| 1964 | 2,128 t | +49.5% |
| 1965 | 1,814 t | -14.8% |
| 1966 | 1,351 t | -25.5% |
| 1967 | 1,467 t | +8.5% |
| 1968 | 1,644 t | +12.1% |
| 1969 | 1,521 t | -7.5% |
| 1970 | 1,714 t | +12.7% |
| 1971 | 1,812 t | +5.7% |
| 1972 | 1,851 t | +2.1% |
| 1973 | 2,181 t | +17.8% |
| 1974 | 2,512 t | +15.2% |
| 1975 | 3,886 t | +54.7% |
| 1976 | 3,413 t | -12.2% |
| 1977 | 2,936 t | -14.0% |
| 1978 | 3,410 t | +16.1% |
| 1979 | 4,062 t | +19.1% |
| 1980 | 4,273 t | +5.2% |
| 1981 | 4,539 t | +6.2% |
| 1982 | 4,419 t | -2.7% |
| 1983 | 4,335 t | -1.9% |
| 1984 | 5,649 t | +30.3% |
| 1985 | 7,615 t | +34.8% |
| 1986 | 9,548 t | +25.4% |
| 1987 | 9,536 t | -0.1% |
| 1988 | 8,122 t | -14.8% |
| 1989 | 5,739 t | -29.3% |
| 1990 | 5,866 t | +2.2% |
| 1991 | 6,068 t | +3.5% |
| 1992 | 7,987 t | +31.6% |
| 1993 | 9,364 t | +17.2% |
| 1994 | 9,823 t | +4.9% |
| 1995 | 10,144 t | +3.3% |
| 1996 | 11,384 t | +12.2% |
| 1997 | 15,515 t | +36.3% |
| 1998 | 17,246 t | +11.2% |
| 1999 | 15,718 t | -8.9% |
| 2000 | 14,040 t | -10.7% |
| 2001 | 10,676 t | -24.0% |
| 2002 | 9,676 t | -9.4% |
| 2003 | 8,630 t | -10.8% |
| 2004 | 8,538 t | -1.1% |
| 2005 | 8,951 t | +4.8% |
| 2006 | 9,180 t | +2.6% |
| 2007 | 10,052 t | +9.5% |
| 2008 | 11,292 t | +12.3% |
| 2009 | 12,990 t | +15.0% |
| 2010 | 11,338 t | -12.7% |
| 2011 | 12,852 t | +13.4% |
| 2012 | 14,321 t | +11.4% |
| 2013 | 15,790 t | +10.3% |
| 2014 | 15,377 t | -2.6% |
| 2015 | 14,826 t | -3.6% |
| 2016 | 12,715 t | -14.2% |
| 2017 | 12,898 t | +1.4% |
| 2018 | 12,807 t | -0.7% |
| 2019 | 13,128 t | +2.5% |
| 2020 | 13,357 t | +1.7% |
| 2021 | 13,954 t | +4.5% |
| 2022 | 15,148 t | +8.6% |
| 2023 | 15,836 t | +4.5% |
| 2024 | 16,984 t | +7.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,492 t | 963.93 t | 2,128 t | 9 |
| 1970s | 2,778 t | 1,714 t | 4,062 t | 10 |
| 1980s | 6,378 t | 4,273 t | 9,548 t | 10 |
| 1990s | 10,911 t | 5,866 t | 17,246 t | 10 |
| 2000s | 10,402 t | 8,538 t | 14,040 t | 10 |
| 2010s | 13,605 t | 11,338 t | 15,790 t | 10 |
| 2020s | 15,056 t | 13,357 t | 16,984 t | 5 |
Countries ranked near Republic of Korea
- 38 Italy 17,487 t compare
- 39 Bolivia (Plurinational State of) 17,471 t compare
- 41 United Republic of Tanzania 16,656 t compare
- 42 Chad 16,185 t compare
- 43 Kazakhstan 14,581 t compare
- 43 Kazakhstan 14,581 t compare
More agriculture & rural data for Republic of Korea
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 2.57 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) -2.2 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross 7.25 % change on previous year (2024)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 1.29 % change on previous year (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value 0.0517 % change on previous year (2024)
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value -100 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Gross Production 0.2072 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 19.13 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) -0.2334 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 3.33 % change on previous year (2024)
Frequently asked questions
- What is cattle fat, unrendered — production in Republic of Korea?
- Cattle fat, unrendered — production in Republic of Korea was 16,984 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cattle fat, unrendered — production recorded in Republic of Korea?
- The highest recorded value was 17,246 t in 1998.
- What is the lowest cattle fat, unrendered — production recorded in Republic of Korea?
- The lowest recorded value was 963.93 t in 1961.
- How does Republic of Korea rank for cattle fat, unrendered — production?
- Republic of Korea ranks 40th out of 250 countries with data for 2024.
- Is cattle fat, unrendered — production rising or falling in Republic of Korea?
- Over the last ten years it is up 10.4%. The long-run trend across the full record is volatile.
- Where does this Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cattle fat, unrendered — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.