Cattle fat, unrendered — Production in Chad

Chad: Cattle fat, unrendered — Production was 16,185 t in 2024. ◆ Volatile

Latest (2024)
16,185 t
Change on year
up 5.0%
World rank
36th
of 206 countries
All-time high
16,185 t
in 2024
All-time low
705.6 t
in 1973
Years of data
64
1961–2024

Cattle fat, unrendered — Production in Chad, 1961–2024

05.0k10.0k15.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for cattle fat, unrendered — production in Chad is 16,185 t, measured in 2024. That is the highest value across all 64 years on record.

The figure is up 5.0% on the previous year and up 58.5% over ten years.

Over the whole period, cattle fat, unrendered — production in Chad peaked at 16,185 t in 2024 and was at its lowest, 705.6 t, in 1973.

Chad ranks 36th of 206 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 963.46 t 813.12 t 1,072 t 9
1970s 1,089 t 705.6 t 1,670 t 10
1980s 2,245 t 1,761 t 2,802 t 10
1990s 3,766 t 2,950 t 4,701 t 10
2000s 6,316 t 4,949 t 7,886 t 10
2010s 10,492 t 8,303 t 12,814 t 10
2020s 14,652 t 13,294 t 16,185 t 5

Countries ranked near Chad

  1. 33 Bolivia (Plurinational State of) 17,471 t compare
  2. 34 Republic of Korea 16,984 t compare
  3. 35 United Republic of Tanzania 16,656 t compare
  4. 37 Kazakhstan 14,581 t compare
  5. 38 Ecuador 14,521 t compare
  6. 39 Czechoslovakia 14,000 t compare

See the full ranking of 239 places →

More agriculture & rural data for Chad

All data for Chad →

Frequently asked questions

What is cattle fat, unrendered — production in Chad?
Cattle fat, unrendered — production in Chad was 16,185 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cattle fat, unrendered — production recorded in Chad?
The highest recorded value was 16,185 t in 2024.
What is the lowest cattle fat, unrendered — production recorded in Chad?
The lowest recorded value was 705.6 t in 1973.
How does Chad rank for cattle fat, unrendered — production?
Chad ranks 36th out of 206 countries with data for 2024.
Is cattle fat, unrendered — production rising or falling in Chad?
Over the last ten years it is up 58.5%. The long-run trend across the full record is volatile.
Where does this Chad data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cattle fat, unrendered — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cattle fat, unrendered — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,630 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.