Italy vs Republic of Korea: Cattle fat, unrendered — Production
Cattle fat, unrendered — Production over time
- Italy
- Republic of Korea
How they compare
Italy currently reports 17,487 t against 16,984 t in Republic of Korea, a difference of 503 t.
Across all 57 years both countries report, Italy has been ahead every year.
Italy ranks 38th and Republic of Korea ranks 40th of 250 countries.
Italy has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Italy | Republic of Korea | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 33,148 t | 1,492 t | 31,656 t | Italy |
| 1970s | 35,608 t | 2,778 t | 32,830 t | Italy |
| 1980s | 27,464 t | 6,378 t | 21,086 t | Italy |
| 1990s | 27,696 t | 10,911 t | 16,784 t | Italy |
| 2000s | 26,299 t | 10,402 t | 15,897 t | Italy |
| 2010s | 20,288 t | 13,765 t | 6,523 t | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cattle fat, unrendered — production, Italy or Republic of Korea?
- Italy, at 17,487 t against 16,984 t in Republic of Korea as of 2017.
- What is the difference in cattle fat, unrendered — production between Italy and Republic of Korea?
- 503 t, with Italy ahead.
- How many years of comparable data are there for Italy and Republic of Korea?
- 57 years are reported by both, from 1961 to 2017.
- How do Italy and Republic of Korea rank globally for cattle fat, unrendered — production?
- Italy ranks 38th and Republic of Korea ranks 40th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cattle fat, unrendered — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.