Chad vs Republic of Korea: Cattle fat, unrendered — Production
Cattle fat, unrendered — Production over time
- Chad
- Republic of Korea
How they compare
Republic of Korea currently reports 16,984 t against 16,185 t in Chad, a difference of 799 t.
Across all 64 years both countries report, Republic of Korea has been ahead every year.
Chad ranks 42nd and Republic of Korea ranks 40th of 250 countries.
Republic of Korea has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Chad | Republic of Korea | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 963.46 t | 1,492 t | 528.24 t | Republic of Korea |
| 1970s | 1,089 t | 2,778 t | 1,689 t | Republic of Korea |
| 1980s | 2,245 t | 6,378 t | 4,132 t | Republic of Korea |
| 1990s | 3,766 t | 10,911 t | 7,145 t | Republic of Korea |
| 2000s | 6,316 t | 10,402 t | 4,086 t | Republic of Korea |
| 2010s | 10,492 t | 13,605 t | 3,114 t | Republic of Korea |
| 2020s | 14,652 t | 15,056 t | 403.9 t | Republic of Korea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cattle fat, unrendered — production, Chad or Republic of Korea?
- Republic of Korea, at 16,984 t against 16,185 t in Chad as of 2024.
- What is the difference in cattle fat, unrendered — production between Chad and Republic of Korea?
- 799 t, with Republic of Korea ahead.
- How many years of comparable data are there for Chad and Republic of Korea?
- 64 years are reported by both, from 1961 to 2024.
- How do Chad and Republic of Korea rank globally for cattle fat, unrendered — production?
- Chad ranks 42nd and Republic of Korea ranks 40th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cattle fat, unrendered — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.