Cattle fat, unrendered — Production in Bolivia (Plurinational State of)
Bolivia (Plurinational State of): Cattle fat, unrendered — Production was 17,471 t in 2024. ◆ Volatile
Cattle fat, unrendered — Production in Bolivia (Plurinational State of), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Bolivia (Plurinational State of) recorded 17,471 t for cattle fat, unrendered — production in 2024. That is the highest value across all 64 years on record.
That represents a change of up 7.0% on the previous year and up 55.5% over ten years.
Over the whole period, cattle fat, unrendered — production in Bolivia (Plurinational State of) peaked at 17,471 t in 2024 and was at its lowest, 1,895 t, in 1961.
That places Bolivia (Plurinational State of) 39th out of 250 countries with data for 2024, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Cattle fat, unrendered — Production in Bolivia (Plurinational State of), year by year
| Year | t | Change |
|---|---|---|
| 1961 | 1,895 t | — |
| 1962 | 2,055 t | +8.4% |
| 1963 | 2,060 t | +0.2% |
| 1964 | 2,060 t | +0.0% |
| 1965 | 2,125 t | +3.2% |
| 1966 | 2,185 t | +2.8% |
| 1967 | 2,262 t | +3.5% |
| 1968 | 2,380 t | +5.2% |
| 1969 | 2,465 t | +3.6% |
| 1970 | 2,684 t | +8.9% |
| 1971 | 2,477 t | -7.7% |
| 1972 | 2,948 t | +19.0% |
| 1973 | 3,092 t | +4.9% |
| 1974 | 3,182 t | +2.9% |
| 1975 | 3,262 t | +2.5% |
| 1976 | 3,508 t | +7.5% |
| 1977 | 3,745 t | +6.8% |
| 1978 | 3,828 t | +2.2% |
| 1979 | 4,179 t | +9.2% |
| 1980 | 5,589 t | +33.7% |
| 1981 | 5,267 t | -5.8% |
| 1982 | 5,315 t | +0.9% |
| 1983 | 5,520 t | +3.9% |
| 1984 | 5,796 t | +5.0% |
| 1985 | 6,252 t | +7.9% |
| 1986 | 5,751 t | -8.0% |
| 1987 | 6,060 t | +5.4% |
| 1988 | 6,553 t | +8.1% |
| 1989 | 6,734 t | +2.8% |
| 1990 | 6,520 t | -3.2% |
| 1991 | 6,610 t | +1.4% |
| 1992 | 6,304 t | -4.6% |
| 1993 | 6,513 t | +3.3% |
| 1994 | 6,794 t | +4.3% |
| 1995 | 6,980 t | +2.7% |
| 1996 | 7,160 t | +2.6% |
| 1997 | 7,362 t | +2.8% |
| 1998 | 7,762 t | +5.4% |
| 1999 | 7,763 t | +0.0% |
| 2000 | 7,990 t | +2.9% |
| 2001 | 8,047 t | +0.7% |
| 2002 | 8,228 t | +2.2% |
| 2003 | 8,411 t | +2.2% |
| 2004 | 8,600 t | +2.2% |
| 2005 | 8,750 t | +1.7% |
| 2006 | 10,000 t | +14.3% |
| 2007 | 12,219 t | +22.2% |
| 2008 | 12,434 t | +1.8% |
| 2009 | 10,101 t | -18.8% |
| 2010 | 10,117 t | +0.2% |
| 2011 | 10,259 t | +1.4% |
| 2012 | 10,630 t | +3.6% |
| 2013 | 10,759 t | +1.2% |
| 2014 | 11,232 t | +4.4% |
| 2015 | 12,150 t | +8.2% |
| 2016 | 12,600 t | +3.7% |
| 2017 | 13,000 t | +3.2% |
| 2018 | 13,400 t | +3.1% |
| 2019 | 13,325 t | -0.6% |
| 2020 | 13,822 t | +3.7% |
| 2021 | 14,210 t | +2.8% |
| 2022 | 14,928 t | +5.1% |
| 2023 | 16,330 t | +9.4% |
| 2024 | 17,471 t | +7.0% |
Biggest year-on-year movements
Years where Cattle fat, unrendered — Production in Bolivia (Plurinational State of) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1980 | +33.7% | 4,179 t | 5,589 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2,165 t | 1,895 t | 2,465 t | 9 |
| 1970s | 3,290 t | 2,477 t | 4,179 t | 10 |
| 1980s | 5,884 t | 5,267 t | 6,734 t | 10 |
| 1990s | 6,977 t | 6,304 t | 7,763 t | 10 |
| 2000s | 9,478 t | 7,990 t | 12,434 t | 10 |
| 2010s | 11,747 t | 10,117 t | 13,400 t | 10 |
| 2020s | 15,352 t | 13,822 t | 17,471 t | 5 |
Countries ranked near Bolivia (Plurinational State of)
More agriculture & rural data for Bolivia (Plurinational State of)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 5.67 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) 2.47 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) -0.1522 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Gross Production 7.85 % change on previous year (2024)
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value 2.7 % change on previous year (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value 8.46 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) 0.1146 % change on previous year (2024)
- Non Food — Gross Production Value (constant 2014-2016 thousand I$) -2.2 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 18.48 % change on previous year (2024)
- Milk, Total — Gross Production Value (constant 2014-2016 thousand) 1.01 % change on previous year (2024)
Frequently asked questions
- What is cattle fat, unrendered — production in Bolivia (Plurinational State of)?
- Cattle fat, unrendered — production in Bolivia (Plurinational State of) was 17,471 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cattle fat, unrendered — production recorded in Bolivia (Plurinational State of)?
- The highest recorded value was 17,471 t in 2024.
- What is the lowest cattle fat, unrendered — production recorded in Bolivia (Plurinational State of)?
- The lowest recorded value was 1,895 t in 1961.
- How does Bolivia (Plurinational State of) rank for cattle fat, unrendered — production?
- Bolivia (Plurinational State of) ranks 39th out of 250 countries with data for 2024.
- Is cattle fat, unrendered — production rising or falling in Bolivia (Plurinational State of)?
- Over the last ten years it is up 55.5%. The long-run trend across the full record is volatile.
- Where does this Bolivia (Plurinational State of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cattle fat, unrendered — Production. Statizoid updates them automatically from the source API.
Download this data
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About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.