Cattle fat, unrendered — Production in Middle Africa
Middle Africa: Cattle fat, unrendered — Production was 28,028 t in 2024. ◆ Volatile
Cattle fat, unrendered — Production in Middle Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for cattle fat, unrendered — production in Middle Africa is 28,028 t, measured in 2024. That is the highest value across all 64 years on record.
That represents a change of up 3.4% on the previous year and up 36.8% over ten years.
Over the whole period, cattle fat, unrendered — production in Middle Africa peaked at 28,028 t in 2024 and was at its lowest, 3,238 t, in 1961.
That places Middle Africa 3rd out of 20 regions with data for 2024, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3,591 t | 3,238 t | 3,975 t | 9 |
| 1970s | 5,102 t | 4,379 t | 5,979 t | 10 |
| 1980s | 7,520 t | 6,236 t | 9,080 t | 10 |
| 1990s | 10,608 t | 9,223 t | 12,496 t | 10 |
| 2000s | 15,159 t | 13,566 t | 17,654 t | 10 |
| 2010s | 20,780 t | 17,274 t | 24,125 t | 10 |
| 2020s | 25,951 t | 23,883 t | 28,028 t | 5 |
Countries ranked near Middle Africa
- 1 USSR 403,000 t compare
- 2 China (People’s Republic of) 343,407 t compare
- 3 China, mainland 342,800 t compare
- 4 Brazil 334,288 t compare
- 5 Argentina 250,186 t compare
- 6 Australia and New Zealand 217,701 t compare
More agriculture & rural data for Middle Africa
- Unmanufactured tobacco — Area harvested 16,416 ha (2024)
- Tomatoes — Area harvested 113,974 ha (2024)
- Tomatoes — Yield 19,128 kg/ha (2024)
- Tomatoes — Production 2.18 million t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 4.75 million An (2024)
- Meat of pig with the bone, fresh or chilled — Production 270,208 t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 57 kg/An (2024)
- Bananas — Area harvested 511,443 ha (2024)
- Swine / pigs — Stocks 8.08 million An (2024)
- Bananas — Production 7.03 million t (2024)
Frequently asked questions
- What is cattle fat, unrendered — production in Middle Africa?
- Cattle fat, unrendered — production in Middle Africa was 28,028 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cattle fat, unrendered — production recorded in Middle Africa?
- The highest recorded value was 28,028 t in 2024.
- What is the lowest cattle fat, unrendered — production recorded in Middle Africa?
- The lowest recorded value was 3,238 t in 1961.
- How does Middle Africa rank for cattle fat, unrendered — production?
- Middle Africa ranks 3rd out of 20 regions with data for 2024.
- Is cattle fat, unrendered — production rising or falling in Middle Africa?
- Over the last ten years it is up 36.8%. The long-run trend across the full record is volatile.
- Where does this Middle Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cattle fat, unrendered — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.