Cattle fat, unrendered — Production in Türkiye
Türkiye: Cattle fat, unrendered — Production was 23,729 t in 2024. ◆ Volatile
Cattle fat, unrendered — Production in Türkiye, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for cattle fat, unrendered — production in Türkiye is 23,729 t, measured in 2024.
That represents a change of down 11.2% on the previous year and up 81.8% over ten years.
Over the whole period, cattle fat, unrendered — production in Türkiye peaked at 26,730 t in 2023 and was at its lowest, 1,450 t, in 1964.
Türkiye ranks 28th of 250 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Cattle fat, unrendered — Production in Türkiye, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 1,516 t | — |
| 1962 | 1,623 t | +7.0% |
| 1963 | 1,516 t | -6.6% |
| 1964 | 1,450 t | -4.3% |
| 1965 | 1,523 t | +5.0% |
| 1966 | 1,701 t | +11.7% |
| 1967 | 1,566 t | -8.0% |
| 1968 | 1,669 t | +6.6% |
| 1969 | 1,894 t | +13.5% |
| 1970 | 1,832 t | -3.3% |
| 1971 | 1,660 t | -9.4% |
| 1972 | 1,464 t | -11.8% |
| 1973 | 1,569 t | +7.2% |
| 1974 | 1,996 t | +27.3% |
| 1975 | 2,126 t | +6.5% |
| 1976 | 1,835 t | -13.7% |
| 1977 | 2,033 t | +10.8% |
| 1978 | 1,658 t | -18.5% |
| 1979 | 2,362 t | +42.5% |
| 1980 | 2,086 t | -11.7% |
| 1981 | 2,281 t | +9.3% |
| 1982 | 2,552 t | +11.9% |
| 1983 | 2,569 t | +0.7% |
| 1984 | 6,157 t | +139.7% |
| 1985 | 5,091 t | -17.3% |
| 1986 | 7,197 t | +41.4% |
| 1987 | 5,216 t | -27.5% |
| 1988 | 5,046 t | -3.3% |
| 1989 | 5,886 t | +16.6% |
| 1990 | 5,771 t | -2.0% |
| 1991 | 4,953 t | -14.2% |
| 1992 | 4,810 t | -2.9% |
| 1993 | 4,737 t | -1.5% |
| 1994 | 5,066 t | +7.0% |
| 1995 | 4,679 t | -7.6% |
| 1996 | 4,829 t | +3.2% |
| 1997 | 6,073 t | +25.7% |
| 1998 | 5,748 t | -5.3% |
| 1999 | 5,595 t | -2.7% |
| 2000 | 5,674 t | +1.4% |
| 2001 | 7,900 t | +39.2% |
| 2002 | 7,939 t | +0.5% |
| 2003 | 7,830 t | -1.4% |
| 2004 | 7,817 t | -0.2% |
| 2005 | 7,865 t | +0.6% |
| 2006 | 8,225 t | +4.6% |
| 2007 | 8,792 t | +6.9% |
| 2008 | 9,304 t | +5.8% |
| 2009 | 9,731 t | +4.6% |
| 2010 | 10,353 t | +6.4% |
| 2011 | 11,370 t | +9.8% |
| 2012 | 12,640 t | +11.2% |
| 2013 | 12,780 t | +1.1% |
| 2014 | 13,051 t | +2.1% |
| 2015 | 13,794 t | +5.7% |
| 2016 | 15,299 t | +10.9% |
| 2017 | 17,501 t | +14.4% |
| 2018 | 20,500 t | +17.1% |
| 2019 | 21,283 t | +3.8% |
| 2020 | 21,463 t | +0.8% |
| 2021 | 23,372 t | +8.9% |
| 2022 | 25,164 t | +7.7% |
| 2023 | 26,730 t | +6.2% |
| 2024 | 23,729 t | -11.2% |
Biggest year-on-year movements
Years where Cattle fat, unrendered — Production in Türkiye changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1984 | +139.7% | 2,569 t | 6,157 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,607 t | 1,450 t | 1,894 t | 9 |
| 1970s | 1,853 t | 1,464 t | 2,362 t | 10 |
| 1980s | 4,408 t | 2,086 t | 7,197 t | 10 |
| 1990s | 5,226 t | 4,679 t | 6,073 t | 10 |
| 2000s | 8,108 t | 5,674 t | 9,731 t | 10 |
| 2010s | 14,857 t | 10,353 t | 21,283 t | 10 |
| 2020s | 24,091 t | 21,463 t | 26,730 t | 5 |
Countries ranked near Türkiye
More agriculture & rural data for Türkiye
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 2.51 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) -10 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross -3.03 % change on previous year (2024)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 7.87 % change on previous year (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value -22.86 % change on previous year (2024)
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value -10.57 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Gross Production 1.23 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 9.79 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) -0.5779 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 21.05 % change on previous year (2024)
Frequently asked questions
- What is cattle fat, unrendered — production in Türkiye?
- Cattle fat, unrendered — production in Türkiye was 23,729 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cattle fat, unrendered — production recorded in Türkiye?
- The highest recorded value was 26,730 t in 2023.
- What is the lowest cattle fat, unrendered — production recorded in Türkiye?
- The lowest recorded value was 1,450 t in 1964.
- How does Türkiye rank for cattle fat, unrendered — production?
- Türkiye ranks 28th out of 250 countries with data for 2024.
- Is cattle fat, unrendered — production rising or falling in Türkiye?
- Over the last ten years it is up 81.8%. The long-run trend across the full record is volatile.
- Where does this Türkiye data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cattle fat, unrendered — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.