Cattle fat, unrendered — Production in Turkey
Turkey: Cattle fat, unrendered — Production was 23,729 t in 2024. ◆ Volatile
Cattle fat, unrendered — Production in Turkey, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for cattle fat, unrendered — production in Turkey is 23,729 t, measured in 2024.
That represents a change of down 11.2% on the previous year and up 81.8% over ten years.
Over the whole period, cattle fat, unrendered — production in Turkey peaked at 26,730 t in 2023 and was at its lowest, 1,450 t, in 1964.
That places Turkey 28th out of 250 countries with data for 2024, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Cattle fat, unrendered — Production in Turkey, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 1,516 t | — |
| 1962 | 1,623 t | +7.0% |
| 1963 | 1,516 t | -6.6% |
| 1964 | 1,450 t | -4.3% |
| 1965 | 1,523 t | +5.0% |
| 1966 | 1,701 t | +11.7% |
| 1967 | 1,566 t | -8.0% |
| 1968 | 1,669 t | +6.6% |
| 1969 | 1,894 t | +13.5% |
| 1970 | 1,832 t | -3.3% |
| 1971 | 1,660 t | -9.4% |
| 1972 | 1,464 t | -11.8% |
| 1973 | 1,569 t | +7.2% |
| 1974 | 1,996 t | +27.3% |
| 1975 | 2,126 t | +6.5% |
| 1976 | 1,835 t | -13.7% |
| 1977 | 2,033 t | +10.8% |
| 1978 | 1,658 t | -18.5% |
| 1979 | 2,362 t | +42.5% |
| 1980 | 2,086 t | -11.7% |
| 1981 | 2,281 t | +9.3% |
| 1982 | 2,552 t | +11.9% |
| 1983 | 2,569 t | +0.7% |
| 1984 | 6,157 t | +139.7% |
| 1985 | 5,091 t | -17.3% |
| 1986 | 7,197 t | +41.4% |
| 1987 | 5,216 t | -27.5% |
| 1988 | 5,046 t | -3.3% |
| 1989 | 5,886 t | +16.6% |
| 1990 | 5,771 t | -2.0% |
| 1991 | 4,953 t | -14.2% |
| 1992 | 4,810 t | -2.9% |
| 1993 | 4,737 t | -1.5% |
| 1994 | 5,066 t | +7.0% |
| 1995 | 4,679 t | -7.6% |
| 1996 | 4,829 t | +3.2% |
| 1997 | 6,073 t | +25.7% |
| 1998 | 5,748 t | -5.3% |
| 1999 | 5,595 t | -2.7% |
| 2000 | 5,674 t | +1.4% |
| 2001 | 7,900 t | +39.2% |
| 2002 | 7,939 t | +0.5% |
| 2003 | 7,830 t | -1.4% |
| 2004 | 7,817 t | -0.2% |
| 2005 | 7,865 t | +0.6% |
| 2006 | 8,225 t | +4.6% |
| 2007 | 8,792 t | +6.9% |
| 2008 | 9,304 t | +5.8% |
| 2009 | 9,731 t | +4.6% |
| 2010 | 10,353 t | +6.4% |
| 2011 | 11,370 t | +9.8% |
| 2012 | 12,640 t | +11.2% |
| 2013 | 12,780 t | +1.1% |
| 2014 | 13,051 t | +2.1% |
| 2015 | 13,794 t | +5.7% |
| 2016 | 15,299 t | +10.9% |
| 2017 | 17,501 t | +14.4% |
| 2018 | 20,500 t | +17.1% |
| 2019 | 21,283 t | +3.8% |
| 2020 | 21,463 t | +0.8% |
| 2021 | 23,372 t | +8.9% |
| 2022 | 25,164 t | +7.7% |
| 2023 | 26,730 t | +6.2% |
| 2024 | 23,729 t | -11.2% |
Turkey compared with similar countries
- Turkey's 23,729 t is above the median for upper middle income countries, which is 1,833 t, 12.9× the median. (51 countries reporting)
- Turkey's 23,729 t is above the median for Europe & Central Asia, which is 4,972 t, 4.8× the median. (46 countries reporting)
Biggest year-on-year movements
Years where Cattle fat, unrendered — Production in Turkey changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1984 | +139.7% | 2,569 t | 6,157 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,607 t | 1,450 t | 1,894 t | 9 |
| 1970s | 1,853 t | 1,464 t | 2,362 t | 10 |
| 1980s | 4,408 t | 2,086 t | 7,197 t | 10 |
| 1990s | 5,226 t | 4,679 t | 6,073 t | 10 |
| 2000s | 8,108 t | 5,674 t | 9,731 t | 10 |
| 2010s | 14,857 t | 10,353 t | 21,283 t | 10 |
| 2020s | 24,091 t | 21,463 t | 26,730 t | 5 |
Countries ranked near Turkey
More agriculture & rural data for Turkey
- Cropland extent over the long-term, annual growth rate 0.7244 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.2821 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0.4505 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.4523 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 5.19 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0521 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 968.94 current US$ per person (2025)
- Rural population, annual growth rate -0.9904 % change on previous year (2025)
Frequently asked questions
- What is cattle fat, unrendered — production in Turkey?
- Cattle fat, unrendered — production in Turkey was 23,729 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cattle fat, unrendered — production recorded in Turkey?
- The highest recorded value was 26,730 t in 2023.
- What is the lowest cattle fat, unrendered — production recorded in Turkey?
- The lowest recorded value was 1,450 t in 1964.
- How does Turkey rank for cattle fat, unrendered — production?
- Turkey ranks 28th out of 250 countries with data for 2024.
- Is cattle fat, unrendered — production rising or falling in Turkey?
- Over the last ten years it is up 81.8%. The long-run trend across the full record is volatile.
- Where does this Turkey data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cattle fat, unrendered — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.