Belgium vs Middle Africa: Cattle fat, unrendered — Production
Cattle fat, unrendered — Production over time
- Belgium
- Middle Africa
How they compare
Middle Africa currently reports 28,028 t against 23,461 t in Belgium, a difference of 4,567 t.
That makes Middle Africa's figure about 1.2 times Belgium's.
Across all 18 years both countries report, Belgium has been ahead every year.
Belgium ranks 30th and Middle Africa ranks 27th of 250 countries.
Belgium has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Belgium | Middle Africa | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 23,425 t | 15,159 t | 8,267 t | Belgium |
| 2010s | 22,413 t | 20,054 t | 2,359 t | Belgium |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cattle fat, unrendered — production, Belgium or Middle Africa?
- Middle Africa, at 28,028 t against 23,461 t in Belgium as of 2024.
- What is the difference in cattle fat, unrendered — production between Belgium and Middle Africa?
- 4,567 t, with Middle Africa ahead.
- How many years of comparable data are there for Belgium and Middle Africa?
- 18 years are reported by both, from 2000 to 2017.
- How do Belgium and Middle Africa rank globally for cattle fat, unrendered — production?
- Belgium ranks 30th and Middle Africa ranks 27th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cattle fat, unrendered — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.