Cattle fat, unrendered — Production in Belgium

Belgium: Cattle fat, unrendered — Production was 23,461 t in 2017. ▼ Falling

Latest (2017)
23,461 t
Change on year
up 1.1%
World rank
25th
of 190 countries
All-time high
25,449 t
in 2002
All-time low
20,831 t
in 2013
Years of data
18
2000–2017

Cattle fat, unrendered — Production in Belgium, 2000–2017

010.0k20.0k30.0k2000200820172000: 22.9k t2001: 23.8k t2002: 25.4k t2003: 22.9k t2004: 23.4k t2005: 22.3k t2006: 23.9k t2007: 24.0k t2008: 23.8k t2009: 21.8k t2010: 23.5k t2011: 22.7k t2012: 21.9k t2013: 20.8k t2014: 21.5k t2015: 22.3k t2016: 23.2k t2017: 23.5k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2017, cattle fat, unrendered — production in Belgium stood at 23,461 t.

Compared with earlier readings it is up 1.1% on the previous year and down 2.2% over ten years.

Over the whole period, cattle fat, unrendered — production in Belgium peaked at 25,449 t in 2002 and was at its lowest, 20,831 t, in 2013.

That places Belgium 25th out of 190 countries with data for 2017, putting it in the top quarter.

The long-run direction has been consistently falling across the 18 years of available data.

Cattle fat, unrendered — Production in Belgium, year by year

Annual values for Cattle fat, unrendered — Production in Belgium, 2000 to 2017.
Year t Change
2000 22,947 t —
2001 23,771 t +3.6%
2002 25,449 t +7.1%
2003 22,931 t -9.9%
2004 23,411 t +2.1%
2005 22,263 t -4.9%
2006 23,915 t +7.4%
2007 23,998 t +0.3%
2008 23,753 t -1.0%
2009 21,817 t -8.2%
2010 23,470 t +7.6%
2011 22,690 t -3.3%
2012 21,857 t -3.7%
2013 20,831 t -4.7%
2014 21,472 t +3.1%
2015 22,323 t +4.0%
2016 23,197 t +3.9%
2017 23,461 t +1.1%

Belgium compared with similar countries

  • Belgium's 23,461 t is above the median for high income countries, which is 1,609 t, 14.6× the median. (56 countries reporting)
  • Belgium's 23,461 t is above the median for Europe & Central Asia, which is 4,210 t, 5.6× the median. (44 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2000s 23,425 t 21,817 t 25,449 t 10
2010s 22,413 t 20,831 t 23,470 t 8

Countries ranked near Belgium

  1. 22 South Africa 36,064 t compare
  2. 23 Uzbekistan 34,638 t compare
  3. 24 Uruguay 33,340 t compare
  4. 26 Zimbabwe 21,578 t compare
  5. 27 Colombia 20,904 t compare
  6. 27 Caribbean 5,839 t compare
  7. 28 Belgium-Luxembourg 20,700 t
  8. 28 Côte d'Ivoire 1,110 t compare

See the full ranking of 239 places →

More agriculture & rural data for Belgium

All data for Belgium →

Frequently asked questions

What is cattle fat, unrendered — production in Belgium?
Cattle fat, unrendered — production in Belgium was 23,461 t in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest cattle fat, unrendered — production recorded in Belgium?
The highest recorded value was 25,449 t in 2002.
What is the lowest cattle fat, unrendered — production recorded in Belgium?
The lowest recorded value was 20,831 t in 2013.
How does Belgium rank for cattle fat, unrendered — production?
Belgium ranks 25th out of 190 countries with data for 2017.
Is cattle fat, unrendered — production rising or falling in Belgium?
Over the last ten years it is down 2.2%. The long-run trend across the full record is falling.
Where does this Belgium data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cattle fat, unrendered — Production. Statizoid updates them automatically from the source API.

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Cattle fat, unrendered — Production in Belgium. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/cattle-fat-unrendered-production/belgium/

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About this data

Indicator
Cattle fat, unrendered — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,630 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.