Cassava, fresh — Yield in Mauritius

Mauritius: Cassava, fresh — Yield was 15,780 kg/ha in 2024. ▼ Falling

Latest (2024)
15,780 kg/ha
Change on year
up 6.6%
World rank
31st
of 105 countries
All-time high
25,000 kg/ha
in 1981
All-time low
6,954 kg/ha
in 1961
Years of data
64
1961–2024

Cassava, fresh — Yield in Mauritius, 1961–2024

5.0k10.0k15.0k20.0k25.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for cassava, fresh — yield in Mauritius is 15,780 kg/ha, measured in 2024.

That represents a change of up 6.6% on the previous year and up 5.0% over ten years.

Over the whole period, cassava, fresh — yield in Mauritius peaked at 25,000 kg/ha in 1981 and was at its lowest, 6,954 kg/ha, in 1961.

That places Mauritius 31st out of 105 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently falling across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 12,732 kg/ha 6,954 kg/ha 18,316 kg/ha 9
1970s 17,193 kg/ha 15,500 kg/ha 20,222 kg/ha 10
1980s 16,724 kg/ha 13,333 kg/ha 25,000 kg/ha 10
1990s 14,730 kg/ha 13,571 kg/ha 17,231 kg/ha 10
2000s 14,693 kg/ha 10,769 kg/ha 18,750 kg/ha 10
2010s 13,059 kg/ha 12,161 kg/ha 15,032 kg/ha 10
2020s 14,760 kg/ha 12,625 kg/ha 16,108 kg/ha 5

Countries ranked near Mauritius

  1. 28 China, mainland 16,359 kg/ha compare
  2. 29 Solomon Islands 16,191 kg/ha compare
  3. 30 Polynesia 15,986 kg/ha compare
  4. 32 Burkina Faso 15,768 kg/ha compare
  5. 33 Brazil 15,465 kg/ha compare
  6. 34 Tonga 15,323 kg/ha compare

See the full ranking of 126 places →

More agriculture & rural data for Mauritius

All data for Mauritius →

Frequently asked questions

What is cassava, fresh — yield in Mauritius?
Cassava, fresh — yield in Mauritius was 15,780 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cassava, fresh — yield recorded in Mauritius?
The highest recorded value was 25,000 kg/ha in 1981.
What is the lowest cassava, fresh — yield recorded in Mauritius?
The lowest recorded value was 6,954 kg/ha in 1961.
How does Mauritius rank for cassava, fresh — yield?
Mauritius ranks 31st out of 105 countries with data for 2024.
Is cassava, fresh — yield rising or falling in Mauritius?
Over the last ten years it is up 5.0%. The long-run trend across the full record is falling.
Where does this Mauritius data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cassava, fresh — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cassava, fresh — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
126 places, 7,691 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.