Gambia, The vs Togo: Cassava, fresh — Yield
Cassava, fresh — Yield over time
- Gambia, The
- Togo
How they compare
Gambia, The currently reports 4,420 kg/ha against 3,801 kg/ha in Togo, a difference of 619 kg/ha.
That makes Gambia, The's figure about 1.2 times Togo's.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Togo ahead.
Gambia, The ranks 79th and Togo ranks 81st of 91 countries.
Across the 7 decades both report, Gambia, The averaged higher in 1 and Togo in 6.
Head to head by decade
| Decade | Gambia, The | Togo | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4,326 kg/ha | 16,074 kg/ha | 11,748 kg/ha | Togo |
| 1970s | 3,351 kg/ha | 17,034 kg/ha | 13,682 kg/ha | Togo |
| 1980s | 3,000 kg/ha | 6,840 kg/ha | 3,840 kg/ha | Togo |
| 1990s | 2,907 kg/ha | 6,506 kg/ha | 3,599 kg/ha | Togo |
| 2000s | 3,089 kg/ha | 5,927 kg/ha | 2,839 kg/ha | Togo |
| 2010s | 3,956 kg/ha | 4,396 kg/ha | 439.35 kg/ha | Togo |
| 2020s | 4,390 kg/ha | 3,931 kg/ha | 459.66 kg/ha | Gambia, The |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cassava, fresh — yield, Gambia, The or Togo?
- Gambia, The, at 4,420 kg/ha against 3,801 kg/ha in Togo as of 2024.
- What is the difference in cassava, fresh — yield between Gambia, The and Togo?
- 619 kg/ha, with Gambia, The ahead.
- How many years of comparable data are there for Gambia, The and Togo?
- 64 years are reported by both, from 1961 to 2024.
- How do Gambia, The and Togo rank globally for cassava, fresh — yield?
- Gambia, The ranks 79th and Togo ranks 81st of 91 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cassava, fresh — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.