Cassava, fresh β Yield in Saint Vincent and the Grenadines
Saint Vincent and the Grenadines: Cassava, fresh β Yield was 29,333 kg/ha in 2024. β Volatile
Cassava, fresh β Yield in Saint Vincent and the Grenadines, 1961β2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Saint Vincent and the Grenadines recorded 29,333 kg/ha for cassava, fresh β yield in 2024. That is the highest value across all 64 years on record.
Compared with earlier readings it is up 12.0% on the previous year and up 327.2% over ten years.
Over the whole period, cassava, fresh β yield in Saint Vincent and the Grenadines peaked at 29,333 kg/ha in 2024 and was at its lowest, 5,172 kg/ha, in 1987.
Saint Vincent and the Grenadines ranks 3rd of 105 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 11,948 kg/ha | 11,333 kg/ha | 12,667 kg/ha | 9 |
| 1970s | 12,260 kg/ha | 11,800 kg/ha | 12,500 kg/ha | 10 |
| 1980s | 8,332 kg/ha | 5,172 kg/ha | 12,000 kg/ha | 10 |
| 1990s | 6,307 kg/ha | 6,250 kg/ha | 6,360 kg/ha | 10 |
| 2000s | 6,469 kg/ha | 6,355 kg/ha | 6,577 kg/ha | 10 |
| 2010s | 12,773 kg/ha | 6,582 kg/ha | 27,905 kg/ha | 10 |
| 2020s | 28,241 kg/ha | 26,200 kg/ha | 29,333 kg/ha | 5 |
Countries ranked near Saint Vincent and the Grenadines
More agriculture & rural data for Saint Vincent and the Grenadines
- Agriculture share gdp 3.44 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3.44 (2025)
- Agricultural raw materials exports 0.2% (2023)
- Agricultural raw materials imports 1.9% (2023)
- Rural population 52.0% (2025)
- Rural population growth -0.9% (2025)
- Rural population 51,979 (2025)
- Agriculture, forestry, and fishing, value added 3.4% (2025)
- Agriculture, forestry, and fishing, value added 43.14 million current US$ (2025)
- Bananas β Production 59,515 t (2024)
Frequently asked questions
- What is cassava, fresh β yield in Saint Vincent and the Grenadines?
- Cassava, fresh β yield in Saint Vincent and the Grenadines was 29,333 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cassava, fresh β yield recorded in Saint Vincent and the Grenadines?
- The highest recorded value was 29,333 kg/ha in 2024.
- What is the lowest cassava, fresh β yield recorded in Saint Vincent and the Grenadines?
- The lowest recorded value was 5,172 kg/ha in 1987.
- How does Saint Vincent and the Grenadines rank for cassava, fresh β yield?
- Saint Vincent and the Grenadines ranks 3rd out of 105 countries with data for 2024.
- Is cassava, fresh β yield rising or falling in Saint Vincent and the Grenadines?
- Over the last ten years it is up 327.2%. The long-run trend across the full record is volatile.
- Where does this Saint Vincent and the Grenadines data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cassava, fresh β Yield. Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.