Ghana vs Saint Vincent and the Grenadines: Cassava, fresh — Yield
Cassava, fresh — Yield over time
- Ghana
- Saint Vincent and the Grenadines
How they compare
Saint Vincent and the Grenadines currently reports 29,333 kg/ha against 25,865 kg/ha in Ghana, a difference of 3,468 kg/ha.
That makes Saint Vincent and the Grenadines's figure about 1.1 times Ghana's.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Saint Vincent and the Grenadines ahead.
Ghana ranks 6th and Saint Vincent and the Grenadines ranks 3rd of 93 countries.
Across the 7 decades both report, Ghana averaged higher in 3 and Saint Vincent and the Grenadines in 4.
Head to head by decade
| Decade | Ghana | Saint Vincent and the Grenadines | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 8,031 kg/ha | 11,948 kg/ha | 3,917 kg/ha | Saint Vincent and the Grenadines |
| 1970s | 7,436 kg/ha | 12,260 kg/ha | 4,824 kg/ha | Saint Vincent and the Grenadines |
| 1980s | 8,081 kg/ha | 8,332 kg/ha | 251.22 kg/ha | Saint Vincent and the Grenadines |
| 1990s | 11,170 kg/ha | 6,307 kg/ha | 4,863 kg/ha | Ghana |
| 2000s | 12,702 kg/ha | 6,469 kg/ha | 6,233 kg/ha | Ghana |
| 2010s | 18,858 kg/ha | 12,773 kg/ha | 6,085 kg/ha | Ghana |
| 2020s | 24,421 kg/ha | 28,241 kg/ha | 3,820 kg/ha | Saint Vincent and the Grenadines |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cassava, fresh — yield, Ghana or Saint Vincent and the Grenadines?
- Saint Vincent and the Grenadines, at 29,333 kg/ha against 25,865 kg/ha in Ghana as of 2024.
- What is the difference in cassava, fresh — yield between Ghana and Saint Vincent and the Grenadines?
- 3,468 kg/ha, with Saint Vincent and the Grenadines ahead.
- How many years of comparable data are there for Ghana and Saint Vincent and the Grenadines?
- 64 years are reported by both, from 1961 to 2024.
- How do Ghana and Saint Vincent and the Grenadines rank globally for cassava, fresh — yield?
- Ghana ranks 6th and Saint Vincent and the Grenadines ranks 3rd of 93 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cassava, fresh — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.