Indonesia vs Saint Vincent and the Grenadines: Cassava, fresh — Yield

Indonesia
28,230 kg/ha
in 2024
Saint Vincent and the Grenadines
29,333 kg/ha
in 2024
Indonesia rank
4th
Saint Vincent and the Grenadines rank
3rd

Cassava, fresh — Yield over time

  • Indonesia
  • Saint Vincent and the Grenadines
5.0k10.0k15.0k20.0k25.0k30.0k196119922024

How they compare

Saint Vincent and the Grenadines currently reports 29,333 kg/ha against 28,230 kg/ha in Indonesia, a difference of 1,103 kg/ha.

The two have swapped places 4 times across 64 shared years of data; in 1961 it was Saint Vincent and the Grenadines ahead.

Indonesia ranks 4th and Saint Vincent and the Grenadines ranks 3rd of 93 countries.

Across the 7 decades both report, Indonesia averaged higher in 4 and Saint Vincent and the Grenadines in 3.

Head to head by decade

Decade Indonesia Saint Vincent and the Grenadines Difference Ahead
1960s 7,464 kg/ha 11,948 kg/ha 4,483 kg/ha Saint Vincent and the Grenadines
1970s 8,458 kg/ha 12,260 kg/ha 3,802 kg/ha Saint Vincent and the Grenadines
1980s 10,756 kg/ha 8,332 kg/ha 2,424 kg/ha Indonesia
1990s 12,053 kg/ha 6,307 kg/ha 5,746 kg/ha Indonesia
2000s 15,475 kg/ha 6,469 kg/ha 9,006 kg/ha Indonesia
2010s 22,766 kg/ha 12,773 kg/ha 9,993 kg/ha Indonesia
2020s 26,908 kg/ha 28,241 kg/ha 1,332 kg/ha Saint Vincent and the Grenadines

Averages of every year both report within each decade.

Frequently asked questions

Which has higher cassava, fresh — yield, Indonesia or Saint Vincent and the Grenadines?
Saint Vincent and the Grenadines, at 29,333 kg/ha against 28,230 kg/ha in Indonesia as of 2024.
What is the difference in cassava, fresh — yield between Indonesia and Saint Vincent and the Grenadines?
1,103 kg/ha, with Saint Vincent and the Grenadines ahead.
How many years of comparable data are there for Indonesia and Saint Vincent and the Grenadines?
64 years are reported by both, from 1961 to 2024.
How do Indonesia and Saint Vincent and the Grenadines rank globally for cassava, fresh — yield?
Indonesia ranks 4th and Saint Vincent and the Grenadines ranks 3rd of 93 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Cassava, fresh — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Indonesia vs Saint Vincent and the Grenadines: Cassava, fresh — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://agriculture.statizoid.com/compare/cassava-fresh-yield/indonesia/st-vincent-and-the-grenadines/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/cassava-fresh-yield/indonesia/st-vincent-and-the-grenadines/">Indonesia vs Saint Vincent and the Grenadines: Cassava, fresh — Yield</a> — Statizoid

About this data

Indicator
Cassava, fresh — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
126 places, 7,691 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.