Cassava, fresh — Yield in Niger

Niger: Cassava, fresh — Yield was 26,681 kg/ha in 2024. ◆ Volatile

Latest (2024)
26,681 kg/ha
Change on year
down 5.9%
World rank
5th
of 105 countries
All-time high
32,591 kg/ha
in 2022
All-time low
5,031 kg/ha
in 1975
Years of data
64
1961–2024

Cassava, fresh — Yield in Niger, 1961–2024

10.0k20.0k30.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for cassava, fresh — yield in Niger is 26,681 kg/ha, measured in 2024.

That represents a change of down 5.9% on the previous year and up 33.3% over ten years.

Over the whole period, cassava, fresh — yield in Niger peaked at 32,591 kg/ha in 2022 and was at its lowest, 5,031 kg/ha, in 1975.

Niger ranks 5th of 105 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 7,764 kg/ha 6,959 kg/ha 8,638 kg/ha 9
1970s 7,094 kg/ha 5,031 kg/ha 8,973 kg/ha 10
1980s 7,908 kg/ha 6,522 kg/ha 9,800 kg/ha 10
1990s 12,818 kg/ha 8,869 kg/ha 18,189 kg/ha 10
2000s 17,646 kg/ha 13,879 kg/ha 23,217 kg/ha 10
2010s 21,036 kg/ha 10,751 kg/ha 28,347 kg/ha 10
2020s 28,920 kg/ha 26,681 kg/ha 32,591 kg/ha 5

Countries ranked near Niger

  1. 2 India 35,574 kg/ha compare
  2. 3 Saint Vincent and the Grenadines 29,333 kg/ha compare
  3. 4 Indonesia 28,230 kg/ha compare
  4. 6 Ghana 25,865 kg/ha compare
  5. 7 Malawi 25,500 kg/ha compare
  6. 8 Lao People's Democratic Republic 25,092 kg/ha compare

See the full ranking of 126 places →

More agriculture & rural data for Niger

All data for Niger →

Frequently asked questions

What is cassava, fresh — yield in Niger?
Cassava, fresh — yield in Niger was 26,681 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cassava, fresh — yield recorded in Niger?
The highest recorded value was 32,591 kg/ha in 2022.
What is the lowest cassava, fresh — yield recorded in Niger?
The lowest recorded value was 5,031 kg/ha in 1975.
How does Niger rank for cassava, fresh — yield?
Niger ranks 5th out of 105 countries with data for 2024.
Is cassava, fresh — yield rising or falling in Niger?
Over the last ten years it is up 33.3%. The long-run trend across the full record is volatile.
Where does this Niger data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cassava, fresh — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cassava, fresh — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
126 places, 7,691 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.