Guyana vs Saint Vincent and the Grenadines: Cassava, fresh — Yield
Cassava, fresh — Yield over time
- Guyana
- Saint Vincent and the Grenadines
How they compare
Guyana currently reports 41,453 kg/ha against 29,333 kg/ha in Saint Vincent and the Grenadines, a difference of 12,120 kg/ha.
That makes Guyana's figure about 1.4 times Saint Vincent and the Grenadines's.
Across all 37 years both countries report, Guyana has been ahead every year.
Guyana ranks 1st and Saint Vincent and the Grenadines ranks 3rd of 93 countries.
Guyana has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Guyana | Saint Vincent and the Grenadines | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 11,509 kg/ha | 7,598 kg/ha | 3,910 kg/ha | Guyana |
| 1990s | 36,439 kg/ha | 6,307 kg/ha | 30,132 kg/ha | Guyana |
| 2000s | 40,339 kg/ha | 6,469 kg/ha | 33,870 kg/ha | Guyana |
| 2010s | 40,906 kg/ha | 12,773 kg/ha | 28,134 kg/ha | Guyana |
| 2020s | 43,019 kg/ha | 28,241 kg/ha | 14,778 kg/ha | Guyana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cassava, fresh — yield, Guyana or Saint Vincent and the Grenadines?
- Guyana, at 41,453 kg/ha against 29,333 kg/ha in Saint Vincent and the Grenadines as of 2024.
- What is the difference in cassava, fresh — yield between Guyana and Saint Vincent and the Grenadines?
- 12,120 kg/ha, with Guyana ahead.
- How many years of comparable data are there for Guyana and Saint Vincent and the Grenadines?
- 37 years are reported by both, from 1988 to 2024.
- How do Guyana and Saint Vincent and the Grenadines rank globally for cassava, fresh — yield?
- Guyana ranks 1st and Saint Vincent and the Grenadines ranks 3rd of 93 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cassava, fresh — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.