Cassava, fresh — Yield in Dominica
Dominica: Cassava, fresh — Yield was 9,888 kg/ha in 2024. ▼ Falling
Cassava, fresh — Yield in Dominica, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, cassava, fresh — yield in Dominica stood at 9,888 kg/ha.
That represents a change of up 0.6% over ten years.
Over the whole period, cassava, fresh — yield in Dominica peaked at 11,213 kg/ha in 1980 and was at its lowest, 9,474 kg/ha, in 1996.
That places Dominica 56th out of 93 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Cassava, fresh — Yield in Dominica, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 10,000 kg/ha | — |
| 1962 | 10,000 kg/ha | +0.0% |
| 1963 | 10,000 kg/ha | +0.0% |
| 1964 | 10,000 kg/ha | +0.0% |
| 1965 | 10,000 kg/ha | +0.0% |
| 1966 | 10,000 kg/ha | +0.0% |
| 1967 | 10,000 kg/ha | +0.0% |
| 1968 | 10,000 kg/ha | +0.0% |
| 1969 | 10,000 kg/ha | +0.0% |
| 1970 | 10,000 kg/ha | +0.0% |
| 1971 | 10,000 kg/ha | +0.0% |
| 1972 | 10,000 kg/ha | +0.0% |
| 1973 | 10,000 kg/ha | +0.0% |
| 1974 | 10,000 kg/ha | +0.0% |
| 1975 | 10,037 kg/ha | +0.4% |
| 1976 | 10,125 kg/ha | +0.9% |
| 1977 | 10,000 kg/ha | -1.2% |
| 1978 | 10,125 kg/ha | +1.2% |
| 1979 | 10,787 kg/ha | +6.5% |
| 1980 | 11,213 kg/ha | +4.0% |
| 1981 | 10,662 kg/ha | -4.9% |
| 1982 | 10,712 kg/ha | +0.5% |
| 1983 | 10,712 kg/ha | +0.0% |
| 1984 | 10,478 kg/ha | -2.2% |
| 1985 | 10,711 kg/ha | +2.2% |
| 1986 | 10,711 kg/ha | +0.0% |
| 1987 | 10,550 kg/ha | -1.5% |
| 1988 | 10,048 kg/ha | -4.8% |
| 1989 | 9,920 kg/ha | -1.3% |
| 1990 | 9,947 kg/ha | +0.3% |
| 1991 | 9,933 kg/ha | -0.1% |
| 1992 | 9,923 kg/ha | -0.1% |
| 1993 | 9,948 kg/ha | +0.3% |
| 1994 | 9,756 kg/ha | -1.9% |
| 1995 | 9,658 kg/ha | -1.0% |
| 1996 | 9,474 kg/ha | -1.9% |
| 1997 | 9,530 kg/ha | +0.6% |
| 1998 | 9,518 kg/ha | -0.1% |
| 1999 | 9,500 kg/ha | -0.2% |
| 2000 | 9,534 kg/ha | +0.4% |
| 2001 | 9,538 kg/ha | +0.0% |
| 2002 | 9,543 kg/ha | +0.0% |
| 2003 | 9,549 kg/ha | +0.1% |
| 2004 | 9,555 kg/ha | +0.1% |
| 2005 | 9,562 kg/ha | +0.1% |
| 2006 | 9,571 kg/ha | +0.1% |
| 2007 | 9,582 kg/ha | +0.1% |
| 2008 | 9,596 kg/ha | +0.1% |
| 2009 | 9,606 kg/ha | +0.1% |
| 2010 | 9,731 kg/ha | +1.3% |
| 2011 | 9,755 kg/ha | +0.2% |
| 2012 | 9,781 kg/ha | +0.3% |
| 2013 | 9,806 kg/ha | +0.3% |
| 2014 | 9,831 kg/ha | +0.3% |
| 2015 | 9,855 kg/ha | +0.2% |
| 2016 | 9,879 kg/ha | +0.2% |
| 2017 | 9,901 kg/ha | +0.2% |
| 2018 | 9,883 kg/ha | -0.2% |
| 2019 | 9,888 kg/ha | +0.1% |
| 2020 | 9,891 kg/ha | +0.0% |
| 2021 | 9,887 kg/ha | -0.0% |
| 2022 | 9,889 kg/ha | +0.0% |
| 2023 | 9,889 kg/ha | +0.0% |
| 2024 | 9,888 kg/ha | -0.0% |
Dominica compared with similar countries
- Dominica's 9,888 kg/ha is below the median for upper middle income countries, which is 12,401 kg/ha, 80% of the median. (31 countries reporting)
- Dominica's 9,888 kg/ha is below the median for Latin America & Caribbean, which is 10,632 kg/ha, 93% of the median. (29 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 10,000 kg/ha | 10,000 kg/ha | 10,000 kg/ha | 9 |
| 1970s | 10,107 kg/ha | 10,000 kg/ha | 10,787 kg/ha | 10 |
| 1980s | 10,572 kg/ha | 9,920 kg/ha | 11,213 kg/ha | 10 |
| 1990s | 9,719 kg/ha | 9,474 kg/ha | 9,948 kg/ha | 10 |
| 2000s | 9,564 kg/ha | 9,534 kg/ha | 9,606 kg/ha | 10 |
| 2010s | 9,831 kg/ha | 9,731 kg/ha | 9,901 kg/ha | 10 |
| 2020s | 9,889 kg/ha | 9,887 kg/ha | 9,891 kg/ha | 5 |
Countries ranked near Dominica
- 53 Costa Rica 10,099 kg/ha compare
- 54 Argentina 10,071 kg/ha compare
- 55 Philippines 10,051 kg/ha compare
- 57 Papua New Guinea 9,815 kg/ha compare
- 58 Somalia 9,533 kg/ha compare
- 59 Mozambique 9,200 kg/ha compare
More agriculture & rural data for Dominica
- Agriculture, forestry, and fishing, value added (current US$), annual 4.04 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.121 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,330 current US$ per person (2025)
- Rural population, annual growth rate -2.16 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2601 units per person (2025)
- Share of GDP from agriculture 12.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 12.1% (2025)
- Agricultural raw materials exports 0.1% (2023)
- Agricultural raw materials imports 2.2% (2023)
Frequently asked questions
- What is cassava, fresh — yield in Dominica?
- Cassava, fresh — yield in Dominica was 9,888 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cassava, fresh — yield recorded in Dominica?
- The highest recorded value was 11,213 kg/ha in 1980.
- What is the lowest cassava, fresh — yield recorded in Dominica?
- The lowest recorded value was 9,474 kg/ha in 1996.
- How does Dominica rank for cassava, fresh — yield?
- Dominica ranks 56th out of 93 countries with data for 2024.
- Is cassava, fresh — yield rising or falling in Dominica?
- Over the last ten years it is up 0.6%. The long-run trend across the full record is falling.
- Where does this Dominica data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cassava, fresh — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.