Cassava, fresh — Yield in Papua New Guinea
Papua New Guinea: Cassava, fresh — Yield was 9,815 kg/ha in 2024. ▬ Flat
Cassava, fresh — Yield in Papua New Guinea, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for cassava, fresh — yield in Papua New Guinea is 9,815 kg/ha, measured in 2024.
The figure is down 0.6% on the previous year and down 0.5% over ten years.
Over the whole period, cassava, fresh — yield in Papua New Guinea peaked at 10,909 kg/ha in 1999 and was at its lowest, 9,713 kg/ha, in 2020.
That places Papua New Guinea 63rd out of 105 countries with data for 2024, putting it in the middle of the range.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 10,012 kg/ha | 9,962 kg/ha | 10,145 kg/ha | 9 |
| 1970s | 10,369 kg/ha | 10,000 kg/ha | 10,588 kg/ha | 10 |
| 1980s | 10,344 kg/ha | 10,204 kg/ha | 10,524 kg/ha | 10 |
| 1990s | 10,688 kg/ha | 10,557 kg/ha | 10,909 kg/ha | 10 |
| 2000s | 10,174 kg/ha | 10,000 kg/ha | 10,909 kg/ha | 10 |
| 2010s | 9,862 kg/ha | 9,744 kg/ha | 9,968 kg/ha | 10 |
| 2020s | 9,795 kg/ha | 9,713 kg/ha | 9,875 kg/ha | 5 |
Countries ranked near Papua New Guinea
More agriculture & rural data for Papua New Guinea
- Agriculture share gdp 17.02 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 17.02 (2024)
- Agricultural raw materials exports 2.6% (2023)
- Agricultural raw materials imports 0.5% (2023)
- Rural population 84.2% (2025)
- Rural population growth 1.3% (2025)
- Rural population 9.06 million (2025)
- Agriculture, forestry, and fishing, value added 17.0% (2024)
- Agriculture, forestry, and fishing, value added 5.24 billion current US$ (2024)
- Bananas — Production 1.27 million t (2024)
Frequently asked questions
- What is cassava, fresh — yield in Papua New Guinea?
- Cassava, fresh — yield in Papua New Guinea was 9,815 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cassava, fresh — yield recorded in Papua New Guinea?
- The highest recorded value was 10,909 kg/ha in 1999.
- What is the lowest cassava, fresh — yield recorded in Papua New Guinea?
- The lowest recorded value was 9,713 kg/ha in 2020.
- How does Papua New Guinea rank for cassava, fresh — yield?
- Papua New Guinea ranks 63rd out of 105 countries with data for 2024.
- Is cassava, fresh — yield rising or falling in Papua New Guinea?
- Over the last ten years it is down 0.5%. The long-run trend across the full record is flat.
- Where does this Papua New Guinea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cassava, fresh — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.