Cassava, fresh — Yield in Papua New Guinea

Papua New Guinea: Cassava, fresh — Yield was 9,815 kg/ha in 2024. ▬ Flat

Latest (2024)
9,815 kg/ha
Change on year
down 0.6%
World rank
57th
of 93 countries
All-time high
10,909 kg/ha
in 1999
All-time low
9,713 kg/ha
in 2020
Years of data
64
1961–2024

Cassava, fresh — Yield in Papua New Guinea, 1961–2024

02.5k5.0k7.5k10.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for cassava, fresh — yield in Papua New Guinea is 9,815 kg/ha, measured in 2024.

The figure is down 0.6% on the previous year and down 0.5% over ten years.

Over the whole period, cassava, fresh — yield in Papua New Guinea peaked at 10,909 kg/ha in 1999 and was at its lowest, 9,713 kg/ha, in 2020.

That places Papua New Guinea 57th out of 93 countries with data for 2024, putting it in the middle of the range.

Cassava, fresh — Yield in Papua New Guinea, year by year

Annual values for Cassava, fresh — Yield in Papua New Guinea, 1961 to 2024.
Year kg/ha Change
1961 9,962 kg/ha —
1962 10,000 kg/ha +0.4%
1963 10,000 kg/ha +0.0%
1964 10,000 kg/ha +0.0%
1965 10,000 kg/ha +0.0%
1966 10,000 kg/ha +0.0%
1967 10,000 kg/ha +0.0%
1968 10,000 kg/ha +0.0%
1969 10,145 kg/ha +1.4%
1970 10,000 kg/ha -1.4%
1971 10,274 kg/ha +2.7%
1972 10,267 kg/ha -0.1%
1973 10,526 kg/ha +2.5%
1974 10,513 kg/ha -0.1%
1975 10,500 kg/ha -0.1%
1976 10,488 kg/ha -0.1%
1977 10,588 kg/ha +1.0%
1978 10,215 kg/ha -3.5%
1979 10,316 kg/ha +1.0%
1980 10,312 kg/ha -0.0%
1981 10,204 kg/ha -1.1%
1982 10,300 kg/ha +0.9%
1983 10,294 kg/ha -0.1%
1984 10,288 kg/ha -0.1%
1985 10,381 kg/ha +0.9%
1986 10,283 kg/ha -0.9%
1987 10,476 kg/ha +1.9%
1988 10,377 kg/ha -0.9%
1989 10,524 kg/ha +1.4%
1990 10,557 kg/ha +0.3%
1991 10,566 kg/ha +0.1%
1992 10,660 kg/ha +0.9%
1993 10,667 kg/ha +0.1%
1994 10,857 kg/ha +1.8%
1995 10,667 kg/ha -1.8%
1996 10,667 kg/ha +0.0%
1997 10,667 kg/ha +0.0%
1998 10,667 kg/ha +0.0%
1999 10,909 kg/ha +2.3%
2000 10,909 kg/ha +0.0%
2001 10,417 kg/ha -4.5%
2002 10,417 kg/ha +0.0%
2003 10,000 kg/ha -4.0%
2004 10,000 kg/ha +0.0%
2005 10,000 kg/ha +0.0%
2006 10,000 kg/ha +0.0%
2007 10,000 kg/ha +0.0%
2008 10,000 kg/ha +0.0%
2009 10,000 kg/ha +0.0%
2010 9,968 kg/ha -0.3%
2011 9,928 kg/ha -0.4%
2012 9,905 kg/ha -0.2%
2013 9,880 kg/ha -0.2%
2014 9,867 kg/ha -0.1%
2015 9,878 kg/ha +0.1%
2016 9,848 kg/ha -0.3%
2017 9,818 kg/ha -0.3%
2018 9,782 kg/ha -0.4%
2019 9,744 kg/ha -0.4%
2020 9,713 kg/ha -0.3%
2021 9,723 kg/ha +0.1%
2022 9,848 kg/ha +1.3%
2023 9,875 kg/ha +0.3%
2024 9,815 kg/ha -0.6%

Papua New Guinea compared with similar countries

  • Papua New Guinea's 9,815 kg/ha is below the median for lower middle income countries, which is 10,977 kg/ha, 89% of the median. (23 countries reporting)
  • Papua New Guinea's 9,815 kg/ha is below the median for East Asia & Pacific, which is 16,191 kg/ha, 61% of the median. (15 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 10,012 kg/ha 9,962 kg/ha 10,145 kg/ha 9
1970s 10,369 kg/ha 10,000 kg/ha 10,588 kg/ha 10
1980s 10,344 kg/ha 10,204 kg/ha 10,524 kg/ha 10
1990s 10,688 kg/ha 10,557 kg/ha 10,909 kg/ha 10
2000s 10,174 kg/ha 10,000 kg/ha 10,909 kg/ha 10
2010s 9,862 kg/ha 9,744 kg/ha 9,968 kg/ha 10
2020s 9,795 kg/ha 9,713 kg/ha 9,875 kg/ha 5

Countries ranked near Papua New Guinea

  1. 54 Argentina 10,071 kg/ha compare
  2. 55 Philippines 10,051 kg/ha compare
  3. 56 Dominica 9,888 kg/ha compare
  4. 58 Somalia 9,533 kg/ha compare
  5. 59 Mozambique 9,200 kg/ha compare
  6. 60 Guinea 9,150 kg/ha compare

See the full ranking of 126 places →

More agriculture & rural data for Papua New Guinea

All data for Papua New Guinea →

Frequently asked questions

What is cassava, fresh — yield in Papua New Guinea?
Cassava, fresh — yield in Papua New Guinea was 9,815 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cassava, fresh — yield recorded in Papua New Guinea?
The highest recorded value was 10,909 kg/ha in 1999.
What is the lowest cassava, fresh — yield recorded in Papua New Guinea?
The lowest recorded value was 9,713 kg/ha in 2020.
How does Papua New Guinea rank for cassava, fresh — yield?
Papua New Guinea ranks 57th out of 93 countries with data for 2024.
Is cassava, fresh — yield rising or falling in Papua New Guinea?
Over the last ten years it is down 0.5%. The long-run trend across the full record is flat.
Where does this Papua New Guinea data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cassava, fresh — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Cassava, fresh — Yield in Papua New Guinea. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/cassava-fresh-yield/papua-new-guinea/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/cassava-fresh-yield/papua-new-guinea/">Cassava, fresh — Yield in Papua New Guinea</a> — Statizoid

About this data

Indicator
Cassava, fresh — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
126 places, 7,691 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.