Costa Rica vs Dominica: Cassava, fresh — Yield
Cassava, fresh — Yield over time
- Costa Rica
- Dominica
How they compare
Costa Rica currently reports 10,099 kg/ha against 9,888 kg/ha in Dominica, a difference of 211 kg/ha.
The two have swapped places 7 times across 64 shared years of data; in 1961 it was Dominica ahead.
Costa Rica ranks 53rd and Dominica ranks 56th of 93 countries.
Across the 7 decades both report, Costa Rica averaged higher in 4 and Dominica in 3.
Head to head by decade
| Decade | Costa Rica | Dominica | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4,299 kg/ha | 10,000 kg/ha | 5,701 kg/ha | Dominica |
| 1970s | 4,715 kg/ha | 10,107 kg/ha | 5,392 kg/ha | Dominica |
| 1980s | 6,613 kg/ha | 10,572 kg/ha | 3,958 kg/ha | Dominica |
| 1990s | 14,528 kg/ha | 9,719 kg/ha | 4,809 kg/ha | Costa Rica |
| 2000s | 9,612 kg/ha | 9,564 kg/ha | 48.04 kg/ha | Costa Rica |
| 2010s | 13,705 kg/ha | 9,831 kg/ha | 3,874 kg/ha | Costa Rica |
| 2020s | 10,713 kg/ha | 9,889 kg/ha | 823.9 kg/ha | Costa Rica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cassava, fresh — yield, Costa Rica or Dominica?
- Costa Rica, at 10,099 kg/ha against 9,888 kg/ha in Dominica as of 2024.
- What is the difference in cassava, fresh — yield between Costa Rica and Dominica?
- 211 kg/ha, with Costa Rica ahead.
- How many years of comparable data are there for Costa Rica and Dominica?
- 64 years are reported by both, from 1961 to 2024.
- How do Costa Rica and Dominica rank globally for cassava, fresh — yield?
- Costa Rica ranks 53rd and Dominica ranks 56th of 93 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cassava, fresh — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.