Dominica vs Somalia: Cassava, fresh — Yield
Cassava, fresh — Yield over time
- Dominica
- Somalia
How they compare
Dominica currently reports 9,888 kg/ha against 9,533 kg/ha in Somalia, a difference of 355 kg/ha.
The two have swapped places 7 times across 64 shared years of data; in 1961 it was Somalia ahead.
Dominica ranks 55th and Somalia ranks 57th of 91 countries.
Across the 7 decades both report, Dominica averaged higher in 4 and Somalia in 3.
Head to head by decade
| Decade | Dominica | Somalia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 10,000 kg/ha | 9,967 kg/ha | 32.68 kg/ha | Dominica |
| 1970s | 10,107 kg/ha | 10,956 kg/ha | 848.56 kg/ha | Somalia |
| 1980s | 10,572 kg/ha | 10,749 kg/ha | 177.52 kg/ha | Somalia |
| 1990s | 9,719 kg/ha | 10,133 kg/ha | 414.24 kg/ha | Somalia |
| 2000s | 9,564 kg/ha | 9,536 kg/ha | 27.5 kg/ha | Dominica |
| 2010s | 9,831 kg/ha | 9,537 kg/ha | 294.3 kg/ha | Dominica |
| 2020s | 9,889 kg/ha | 9,518 kg/ha | 370.92 kg/ha | Dominica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cassava, fresh — yield, Dominica or Somalia?
- Dominica, at 9,888 kg/ha against 9,533 kg/ha in Somalia as of 2024.
- What is the difference in cassava, fresh — yield between Dominica and Somalia?
- 355 kg/ha, with Dominica ahead.
- How many years of comparable data are there for Dominica and Somalia?
- 64 years are reported by both, from 1961 to 2024.
- How do Dominica and Somalia rank globally for cassava, fresh — yield?
- Dominica ranks 55th and Somalia ranks 57th of 91 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cassava, fresh — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.