Cassava, fresh — Yield in Argentina

Argentina: Cassava, fresh — Yield was 10,071 kg/ha in 2024. ▼ Falling

Latest (2024)
10,071 kg/ha
Change on year
down 1.0%
World rank
54th
of 93 countries
All-time high
15,018 kg/ha
in 1975
All-time low
8,465 kg/ha
in 1978
Years of data
64
1961–2024

Cassava, fresh — Yield in Argentina, 1961–2024

05.0k10.0k15.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Argentina recorded 10,071 kg/ha for cassava, fresh — yield in 2024.

The figure is down 1.0% on the previous year and up 1.5% over ten years.

Over the whole period, cassava, fresh — yield in Argentina peaked at 15,018 kg/ha in 1975 and was at its lowest, 8,465 kg/ha, in 1978.

Argentina ranks 54th of 93 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 64 years of available data.

Cassava, fresh — Yield in Argentina, year by year

Annual values for Cassava, fresh — Yield in Argentina, 1961 to 2024.
Year kg/ha Change
1961 12,581 kg/ha —
1962 12,154 kg/ha -3.4%
1963 12,118 kg/ha -0.3%
1964 11,548 kg/ha -4.7%
1965 11,128 kg/ha -3.6%
1966 11,562 kg/ha +3.9%
1967 11,913 kg/ha +3.0%
1968 11,045 kg/ha -7.3%
1969 11,882 kg/ha +7.6%
1970 11,267 kg/ha -5.2%
1971 11,523 kg/ha +2.3%
1972 10,058 kg/ha -12.7%
1973 8,780 kg/ha -12.7%
1974 12,769 kg/ha +45.4%
1975 15,018 kg/ha +17.6%
1976 10,213 kg/ha -32.0%
1977 8,551 kg/ha -16.3%
1978 8,465 kg/ha -1.0%
1979 8,551 kg/ha +1.0%
1980 9,639 kg/ha +12.7%
1981 9,193 kg/ha -4.6%
1982 9,076 kg/ha -1.3%
1983 8,688 kg/ha -4.3%
1984 8,922 kg/ha +2.7%
1985 9,141 kg/ha +2.5%
1986 12,008 kg/ha +31.4%
1987 10,158 kg/ha -15.4%
1988 10,000 kg/ha -1.6%
1989 10,000 kg/ha +0.0%
1990 10,000 kg/ha +0.0%
1991 10,000 kg/ha +0.0%
1992 10,000 kg/ha +0.0%
1993 10,000 kg/ha +0.0%
1994 10,000 kg/ha +0.0%
1995 10,000 kg/ha +0.0%
1996 10,000 kg/ha +0.0%
1997 10,000 kg/ha +0.0%
1998 10,000 kg/ha +0.0%
1999 10,000 kg/ha +0.0%
2000 10,000 kg/ha +0.0%
2001 10,000 kg/ha +0.0%
2002 10,000 kg/ha +0.0%
2003 10,000 kg/ha +0.0%
2004 10,000 kg/ha +0.0%
2005 10,000 kg/ha +0.0%
2006 10,000 kg/ha +0.0%
2007 10,000 kg/ha +0.0%
2008 10,000 kg/ha +0.0%
2009 10,170 kg/ha +1.7%
2010 10,100 kg/ha -0.7%
2011 10,000 kg/ha -1.0%
2012 10,000 kg/ha +0.0%
2013 9,946 kg/ha -0.5%
2014 9,921 kg/ha -0.3%
2015 10,016 kg/ha +1.0%
2016 10,036 kg/ha +0.2%
2017 10,030 kg/ha -0.1%
2018 10,022 kg/ha -0.1%
2019 10,018 kg/ha -0.0%
2020 10,017 kg/ha -0.0%
2021 10,020 kg/ha +0.0%
2022 10,020 kg/ha +0.0%
2023 10,173 kg/ha +1.5%
2024 10,071 kg/ha -1.0%

Argentina compared with similar countries

  • Argentina's 10,071 kg/ha is below the median for upper middle income countries, which is 12,401 kg/ha, 81% of the median. (31 countries reporting)
  • Argentina's 10,071 kg/ha is below the median for Latin America & Caribbean, which is 10,632 kg/ha, 95% of the median. (29 countries reporting)

Biggest year-on-year movements

Years where Cassava, fresh — Yield in Argentina changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1974 +45.4% 8,780 kg/ha 12,769 kg/ha
1976 -32.0% 15,018 kg/ha 10,213 kg/ha
1986 +31.4% 9,141 kg/ha 12,008 kg/ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 11,770 kg/ha 11,045 kg/ha 12,581 kg/ha 9
1970s 10,520 kg/ha 8,465 kg/ha 15,018 kg/ha 10
1980s 9,682 kg/ha 8,688 kg/ha 12,008 kg/ha 10
1990s 10,000 kg/ha 10,000 kg/ha 10,000 kg/ha 10
2000s 10,017 kg/ha 10,000 kg/ha 10,170 kg/ha 10
2010s 10,009 kg/ha 9,921 kg/ha 10,100 kg/ha 10
2020s 10,060 kg/ha 10,017 kg/ha 10,173 kg/ha 5

Countries ranked near Argentina

  1. 51 Colombia 10,632 kg/ha compare
  2. 52 Congo 10,541 kg/ha compare
  3. 53 Costa Rica 10,099 kg/ha compare
  4. 55 Philippines 10,051 kg/ha compare
  5. 56 Dominica 9,888 kg/ha compare
  6. 57 Papua New Guinea 9,815 kg/ha compare

See the full ranking of 126 places →

More agriculture & rural data for Argentina

All data for Argentina →

Frequently asked questions

What is cassava, fresh — yield in Argentina?
Cassava, fresh — yield in Argentina was 10,071 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cassava, fresh — yield recorded in Argentina?
The highest recorded value was 15,018 kg/ha in 1975.
What is the lowest cassava, fresh — yield recorded in Argentina?
The lowest recorded value was 8,465 kg/ha in 1978.
How does Argentina rank for cassava, fresh — yield?
Argentina ranks 54th out of 93 countries with data for 2024.
Is cassava, fresh — yield rising or falling in Argentina?
Over the last ten years it is up 1.5%. The long-run trend across the full record is falling.
Where does this Argentina data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cassava, fresh — Yield. Statizoid updates them automatically from the source API.

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Cassava, fresh — Yield in Argentina. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/cassava-fresh-yield/argentina/

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About this data

Indicator
Cassava, fresh — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
126 places, 7,691 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.