Cassava, fresh — Yield in Mozambique

Mozambique: Cassava, fresh — Yield was 9,200 kg/ha in 2024. ▲ Rising

Latest (2024)
9,200 kg/ha
Change on year
up 5.6%
World rank
65th
of 105 countries
All-time high
10,838 kg/ha
in 2020
All-time low
3,328 kg/ha
in 1992
Years of data
64
1961–2024

Cassava, fresh — Yield in Mozambique, 1961–2024

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Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Mozambique recorded 9,200 kg/ha for cassava, fresh — yield in 2024.

The figure is up 5.6% on the previous year and up 93.6% over ten years.

Over the whole period, cassava, fresh — yield in Mozambique peaked at 10,838 kg/ha in 2020 and was at its lowest, 3,328 kg/ha, in 1992.

Mozambique ranks 65th of 105 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 3,544 kg/ha 3,467 kg/ha 3,667 kg/ha 9
1970s 4,002 kg/ha 3,625 kg/ha 4,250 kg/ha 10
1980s 4,078 kg/ha 4,000 kg/ha 4,138 kg/ha 10
1990s 4,559 kg/ha 3,328 kg/ha 5,796 kg/ha 10
2000s 5,394 kg/ha 4,025 kg/ha 7,163 kg/ha 10
2010s 5,438 kg/ha 4,474 kg/ha 8,361 kg/ha 10
2020s 8,509 kg/ha 6,700 kg/ha 10,838 kg/ha 5

Countries ranked near Mozambique

  1. 62 Dominica 9,888 kg/ha compare
  2. 63 Papua New Guinea 9,815 kg/ha compare
  3. 64 Somalia 9,533 kg/ha compare
  4. 66 Guinea 9,150 kg/ha compare
  5. 67 Honduras 8,729 kg/ha compare
  6. 68 Chad 8,540 kg/ha compare

See the full ranking of 126 places →

More agriculture & rural data for Mozambique

All data for Mozambique →

Frequently asked questions

What is cassava, fresh — yield in Mozambique?
Cassava, fresh — yield in Mozambique was 9,200 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cassava, fresh — yield recorded in Mozambique?
The highest recorded value was 10,838 kg/ha in 2020.
What is the lowest cassava, fresh — yield recorded in Mozambique?
The lowest recorded value was 3,328 kg/ha in 1992.
How does Mozambique rank for cassava, fresh — yield?
Mozambique ranks 65th out of 105 countries with data for 2024.
Is cassava, fresh — yield rising or falling in Mozambique?
Over the last ten years it is up 93.6%. The long-run trend across the full record is rising.
Where does this Mozambique data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cassava, fresh — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cassava, fresh — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
126 places, 7,691 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.