Cassava, fresh — Gross Production Value in Guadeloupe
Guadeloupe: Cassava, fresh — Gross Production Value was 157 1000 Int$ in 2005. ◆ Volatile
Cassava, fresh — Gross Production Value in Guadeloupe, 1961–2005
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.
Analysis
In 2005, cassava, fresh — gross production value in Guadeloupe stood at 157 1000 Int$.
That represents a change of down 20.7% over ten years.
Over the whole period, cassava, fresh — gross production value in Guadeloupe peaked at 1,816 1000 Int$ in 1962 and was at its lowest, 148 1000 Int$, in 2000.
Guadeloupe ranks 74th of 93 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Cassava, fresh — Gross Production Value in Guadeloupe, year by year
| Year | 1000 Int$ | Change |
|---|---|---|
| 1961 | 1,453 1000 Int$ | — |
| 1962 | 1,816 1000 Int$ | +25.0% |
| 1963 | 654 1000 Int$ | -64.0% |
| 1964 | 654 1000 Int$ | +0.0% |
| 1965 | 654 1000 Int$ | +0.0% |
| 1966 | 683 1000 Int$ | +4.4% |
| 1967 | 260 1000 Int$ | -61.9% |
| 1968 | 407 1000 Int$ | +56.5% |
| 1969 | 726 1000 Int$ | +78.4% |
| 1970 | 654 1000 Int$ | -9.9% |
| 1971 | 581 1000 Int$ | -11.2% |
| 1972 | 523 1000 Int$ | -10.0% |
| 1973 | 508 1000 Int$ | -2.9% |
| 1974 | 436 1000 Int$ | -14.2% |
| 1975 | 291 1000 Int$ | -33.3% |
| 1976 | 218 1000 Int$ | -25.1% |
| 1977 | 174 1000 Int$ | -20.2% |
| 1978 | 174 1000 Int$ | +0.0% |
| 1979 | 174 1000 Int$ | +0.0% |
| 1980 | 196 1000 Int$ | +12.6% |
| 1981 | 248 1000 Int$ | +26.5% |
| 1982 | 262 1000 Int$ | +5.6% |
| 1983 | 262 1000 Int$ | +0.0% |
| 1984 | 427 1000 Int$ | +63.0% |
| 1985 | 444 1000 Int$ | +4.0% |
| 1986 | 418 1000 Int$ | -5.9% |
| 1987 | 385 1000 Int$ | -7.9% |
| 1988 | 287 1000 Int$ | -25.5% |
| 1989 | 255 1000 Int$ | -11.1% |
| 1990 | 240 1000 Int$ | -5.9% |
| 1991 | 244 1000 Int$ | +1.7% |
| 1992 | 245 1000 Int$ | +0.4% |
| 1993 | 231 1000 Int$ | -5.7% |
| 1994 | 231 1000 Int$ | +0.0% |
| 1995 | 198 1000 Int$ | -14.3% |
| 1996 | 210 1000 Int$ | +6.1% |
| 1997 | 212 1000 Int$ | +1.0% |
| 1998 | 215 1000 Int$ | +1.4% |
| 1999 | 186 1000 Int$ | -13.5% |
| 2000 | 148 1000 Int$ | -20.4% |
| 2001 | 185 1000 Int$ | +25.0% |
| 2002 | 209 1000 Int$ | +13.0% |
| 2003 | 262 1000 Int$ | +25.4% |
| 2004 | 157 1000 Int$ | -40.1% |
| 2005 | 157 1000 Int$ | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 811.89 1000 Int$ | 260 1000 Int$ | 1,816 1000 Int$ | 9 |
| 1970s | 373.3 1000 Int$ | 174 1000 Int$ | 654 1000 Int$ | 10 |
| 1980s | 318.4 1000 Int$ | 196 1000 Int$ | 444 1000 Int$ | 10 |
| 1990s | 221.2 1000 Int$ | 186 1000 Int$ | 245 1000 Int$ | 10 |
| 2000s | 186.33 1000 Int$ | 148 1000 Int$ | 262 1000 Int$ | 6 |
Countries ranked near Guadeloupe
- 71 Guatemala 239 1000 Int$ compare
- 72 Sao Tome and Principe 208 1000 Int$ compare
- 73 Saint Lucia 190 1000 Int$ compare
- 75 Bahamas 119 1000 Int$ compare
- 76 New Caledonia 97 1000 Int$ compare
- 77 Samoa 68 1000 Int$ compare
More agriculture & rural data for Guadeloupe
- Meat of pig with the bone, fresh or chilled — Production, annual -1.01 % change on previous year (2006)
- Tomatoes — Yield, annual growth rate 5.26 % change on previous year (2006)
- Bananas — Production 52,250 t (2006)
- Bananas — Area harvested 2,130 ha (2006)
- Unmanufactured tobacco — Production 0 t (1992)
- Swine / pigs — Stocks 20,500 An (2006)
- Tomatoes — Area harvested 190 ha (2006)
- Tomatoes — Production 3,000 t (2006)
- Tomatoes — Yield 15,790 kg/ha (2006)
- Tomatoes — Production, annual growth rate -41.18 % change on previous year (2006)
Frequently asked questions
- What is cassava, fresh — gross production value in Guadeloupe?
- Cassava, fresh — gross production value in Guadeloupe was 157 1000 Int$ in 2005, according to Food and Agriculture Organization of the United Nations.
- What is the highest cassava, fresh — gross production value recorded in Guadeloupe?
- The highest recorded value was 1,816 1000 Int$ in 1962.
- What is the lowest cassava, fresh — gross production value recorded in Guadeloupe?
- The lowest recorded value was 148 1000 Int$ in 2000.
- How does Guadeloupe rank for cassava, fresh — gross production value?
- Guadeloupe ranks 74th out of 93 countries with data for 2005.
- Is cassava, fresh — gross production value rising or falling in Guadeloupe?
- Over the last ten years it is down 20.7%. The long-run trend across the full record is volatile.
- Where does this Guadeloupe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cassava, fresh — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.