Cassava, fresh — Area harvested in Comoros

Comoros: Cassava, fresh — Area harvested was 9,831 ha in 2024. ▲ Rising

Latest (2024)
9,831 ha
Change on year
up 1.0%
World rank
57th
of 105 countries
All-time high
10,350 ha
in 1993
All-time low
6,340 ha
in 1984
Years of data
64
1961–2024

Cassava, fresh — Area harvested in Comoros, 1961–2024

02.5k5.0k7.5k10.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

In 2024, cassava, fresh — area harvested in Comoros stood at 9,831 ha.

Compared with earlier readings it is up 1.0% on the previous year and up 9.9% over ten years.

Over the whole period, cassava, fresh — area harvested in Comoros peaked at 10,350 ha in 1993 and was at its lowest, 6,340 ha, in 1984.

Comoros ranks 57th of 105 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 8,189 ha 8,000 ha 8,400 ha 9
1970s 7,850 ha 7,000 ha 8,800 ha 10
1980s 7,384 ha 6,340 ha 8,950 ha 10
1990s 9,638 ha 9,000 ha 10,350 ha 10
2000s 9,830 ha 9,287 ha 10,075 ha 10
2010s 9,139 ha 8,935 ha 9,499 ha 10
2020s 9,723 ha 9,613 ha 9,831 ha 5

Countries ranked near Comoros

  1. 54 Ecuador 11,636 ha compare
  2. 55 Mali 10,765 ha compare
  3. 56 Somalia 10,329 ha compare
  4. 58 Costa Rica 9,061 ha compare
  5. 59 Fiji 6,817 ha compare
  6. 60 Sudan (former) 5,981 ha compare

See the full ranking of 126 places →

More agriculture & rural data for Comoros

All data for Comoros →

Frequently asked questions

What is cassava, fresh — area harvested in Comoros?
Cassava, fresh — area harvested in Comoros was 9,831 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cassava, fresh — area harvested recorded in Comoros?
The highest recorded value was 10,350 ha in 1993.
What is the lowest cassava, fresh — area harvested recorded in Comoros?
The lowest recorded value was 6,340 ha in 1984.
How does Comoros rank for cassava, fresh — area harvested?
Comoros ranks 57th out of 105 countries with data for 2024.
Is cassava, fresh — area harvested rising or falling in Comoros?
Over the last ten years it is up 9.9%. The long-run trend across the full record is rising.
Where does this Comoros data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cassava, fresh — Area harvested. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cassava, fresh — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
126 places, 7,733 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.