Cassava, fresh — Area harvested in Sri Lanka

Sri Lanka: Cassava, fresh — Area harvested was 21,685 ha in 2024. ◆ Volatile

Latest (2024)
21,685 ha
Change on year
down 1.3%
World rank
41st
of 93 countries
All-time high
182,358 ha
in 1974
All-time low
20,592 ha
in 2019
Years of data
64
1961–2024

Cassava, fresh — Area harvested in Sri Lanka, 1961–2024

050.0k100.0k150.0k200.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for cassava, fresh — area harvested in Sri Lanka is 21,685 ha, measured in 2024.

The figure is down 1.3% on the previous year and down 8.8% over ten years.

Over the whole period, cassava, fresh — area harvested in Sri Lanka peaked at 182,358 ha in 1974 and was at its lowest, 20,592 ha, in 2019.

Sri Lanka ranks 41st of 93 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Cassava, fresh — Area harvested in Sri Lanka, year by year

Annual values for Cassava, fresh — Area harvested in Sri Lanka, 1961 to 2024.
Year ha Change
1961 38,716 ha —
1962 34,419 ha -11.1%
1963 48,998 ha +42.4%
1964 45,021 ha -8.1%
1965 52,849 ha +17.4%
1966 49,073 ha -7.1%
1967 71,281 ha +45.3%
1968 73,318 ha +2.9%
1969 68,963 ha -5.9%
1970 59,504 ha -13.7%
1971 67,598 ha +13.6%
1972 59,400 ha -12.1%
1973 115,254 ha +94.0%
1974 182,358 ha +58.2%
1975 164,774 ha -9.6%
1976 151,182 ha -8.2%
1977 95,760 ha -36.7%
1978 74,331 ha -22.4%
1979 53,590 ha -27.9%
1980 51,029 ha -4.8%
1981 56,120 ha +10.0%
1982 59,145 ha +5.4%
1983 55,370 ha -6.4%
1984 56,770 ha +2.5%
1985 52,890 ha -6.8%
1986 49,283 ha -6.8%
1987 46,823 ha -5.0%
1988 49,980 ha +6.7%
1989 45,770 ha -8.4%
1990 43,190 ha -5.6%
1991 39,726 ha -8.0%
1992 34,166 ha -14.0%
1993 34,240 ha +0.2%
1994 33,428 ha -2.4%
1995 32,000 ha -4.3%
1996 30,915 ha -3.4%
1997 28,855 ha -6.7%
1998 30,064 ha +4.2%
1999 29,430 ha -2.1%
2000 29,540 ha +0.4%
2001 27,300 ha -7.6%
2002 26,380 ha -3.4%
2003 26,280 ha -0.4%
2004 23,140 ha -11.9%
2005 23,450 ha +1.3%
2006 23,560 ha +0.5%
2007 22,560 ha -4.2%
2008 23,940 ha +6.1%
2009 23,870 ha -0.3%
2010 23,440 ha -1.8%
2011 24,200 ha +3.2%
2012 23,850 ha -1.4%
2013 23,930 ha +0.3%
2014 23,789 ha -0.6%
2015 23,844 ha +0.2%
2016 22,754 ha -4.6%
2017 22,087 ha -2.9%
2018 22,360 ha +1.2%
2019 20,592 ha -7.9%
2020 20,689 ha +0.5%
2021 20,992 ha +1.5%
2022 21,091 ha +0.5%
2023 21,968 ha +4.2%
2024 21,685 ha -1.3%

Sri Lanka compared with similar countries

  • Sri Lanka's 21,685 ha is above the median for upper middle income countries, which is 6,817 ha, 3.2× the median. (31 countries reporting)

Biggest year-on-year movements

Years where Cassava, fresh — Area harvested in Sri Lanka changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1973 +94.0% 59,400 ha 115,254 ha
1974 +58.2% 115,254 ha 182,358 ha
1967 +45.3% 49,073 ha 71,281 ha
1963 +42.4% 34,419 ha 48,998 ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 53,626 ha 34,419 ha 73,318 ha 9
1970s 102,375 ha 53,590 ha 182,358 ha 10
1980s 52,318 ha 45,770 ha 59,145 ha 10
1990s 33,601 ha 28,855 ha 43,190 ha 10
2000s 25,002 ha 22,560 ha 29,540 ha 10
2010s 23,085 ha 20,592 ha 24,200 ha 10
2020s 21,285 ha 20,689 ha 21,968 ha 5

Countries ranked near Sri Lanka

  1. 38 Niger 42,156 ha compare
  2. 39 Chad 34,874 ha compare
  3. 40 Equatorial Guinea 24,356 ha compare
  4. 42 Nicaragua 21,233 ha compare
  5. 43 Myanmar 20,394 ha compare
  6. 44 Argentina 20,031 ha compare

See the full ranking of 126 places →

More agriculture & rural data for Sri Lanka

All data for Sri Lanka →

Frequently asked questions

What is cassava, fresh — area harvested in Sri Lanka?
Cassava, fresh — area harvested in Sri Lanka was 21,685 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cassava, fresh — area harvested recorded in Sri Lanka?
The highest recorded value was 182,358 ha in 1974.
What is the lowest cassava, fresh — area harvested recorded in Sri Lanka?
The lowest recorded value was 20,592 ha in 2019.
How does Sri Lanka rank for cassava, fresh — area harvested?
Sri Lanka ranks 41st out of 93 countries with data for 2024.
Is cassava, fresh — area harvested rising or falling in Sri Lanka?
Over the last ten years it is down 8.8%. The long-run trend across the full record is volatile.
Where does this Sri Lanka data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cassava, fresh — Area harvested. Statizoid updates them automatically from the source API.

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Cassava, fresh — Area harvested in Sri Lanka. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/cassava-fresh-area-harvested/sri-lanka/

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About this data

Indicator
Cassava, fresh — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
126 places, 7,733 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.