Equatorial Guinea vs Sri Lanka: Cassava, fresh — Area harvested

Equatorial Guinea
24,356 ha
in 2024
Sri Lanka
21,685 ha
in 2024
Equatorial Guinea rank
40th
Sri Lanka rank
41st

Cassava, fresh — Area harvested over time

  • Equatorial Guinea
  • Sri Lanka
050.0k100.0k150.0k200.0k196119922024

How they compare

Equatorial Guinea currently reports 24,356 ha against 21,685 ha in Sri Lanka, a difference of 2,671 ha.

That makes Equatorial Guinea's figure about 1.1 times Sri Lanka's.

The two have swapped places 1 time across 64 shared years of data; in 1961 it was Sri Lanka ahead.

Equatorial Guinea ranks 40th and Sri Lanka ranks 41st of 93 countries.

Across the 7 decades both report, Equatorial Guinea averaged higher in 2 and Sri Lanka in 5.

Head to head by decade

Decade Equatorial Guinea Sri Lanka Difference Ahead
1960s 13,556 ha 53,626 ha 40,071 ha Sri Lanka
1970s 13,700 ha 102,375 ha 88,675 ha Sri Lanka
1980s 14,300 ha 52,318 ha 38,018 ha Sri Lanka
1990s 18,504 ha 33,601 ha 15,097 ha Sri Lanka
2000s 20,328 ha 25,002 ha 4,674 ha Sri Lanka
2010s 23,188 ha 23,085 ha 103.8 ha Equatorial Guinea
2020s 24,191 ha 21,285 ha 2,906 ha Equatorial Guinea

Averages of every year both report within each decade.

Frequently asked questions

Which has higher cassava, fresh — area harvested, Equatorial Guinea or Sri Lanka?
Equatorial Guinea, at 24,356 ha against 21,685 ha in Sri Lanka as of 2024.
What is the difference in cassava, fresh — area harvested between Equatorial Guinea and Sri Lanka?
2,671 ha, with Equatorial Guinea ahead.
How many years of comparable data are there for Equatorial Guinea and Sri Lanka?
64 years are reported by both, from 1961 to 2024.
How do Equatorial Guinea and Sri Lanka rank globally for cassava, fresh — area harvested?
Equatorial Guinea ranks 40th and Sri Lanka ranks 41st of 93 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Cassava, fresh — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Equatorial Guinea vs Sri Lanka: Cassava, fresh — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 August 2026, from https://agriculture.statizoid.com/compare/cassava-fresh-area-harvested/equatorial-guinea/sri-lanka/

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About this data

Indicator
Cassava, fresh — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
126 places, 7,733 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.