Nicaragua vs Sri Lanka: Cassava, fresh — Area harvested
Cassava, fresh — Area harvested over time
- Nicaragua
- Sri Lanka
How they compare
Sri Lanka currently reports 21,685 ha against 21,233 ha in Nicaragua, a difference of 452 ha.
The two have swapped places 4 times across 63 shared years of data; in 1961 it was Sri Lanka ahead.
Nicaragua ranks 42nd and Sri Lanka ranks 41st of 93 countries.
Across the 7 decades both report, Nicaragua averaged higher in 2 and Sri Lanka in 5.
Head to head by decade
| Decade | Nicaragua | Sri Lanka | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3,411 ha | 53,626 ha | 50,215 ha | Sri Lanka |
| 1970s | 4,791 ha | 102,375 ha | 97,584 ha | Sri Lanka |
| 1980s | 4,681 ha | 52,318 ha | 47,637 ha | Sri Lanka |
| 1990s | 4,650 ha | 33,601 ha | 28,951 ha | Sri Lanka |
| 2000s | 10,635 ha | 25,002 ha | 14,367 ha | Sri Lanka |
| 2010s | 23,638 ha | 23,085 ha | 553.2 ha | Nicaragua |
| 2020s | 22,311 ha | 21,185 ha | 1,126 ha | Nicaragua |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cassava, fresh — area harvested, Nicaragua or Sri Lanka?
- Sri Lanka, at 21,685 ha against 21,233 ha in Nicaragua as of 2024.
- What is the difference in cassava, fresh — area harvested between Nicaragua and Sri Lanka?
- 452 ha, with Sri Lanka ahead.
- How many years of comparable data are there for Nicaragua and Sri Lanka?
- 63 years are reported by both, from 1961 to 2023.
- How do Nicaragua and Sri Lanka rank globally for cassava, fresh — area harvested?
- Nicaragua ranks 42nd and Sri Lanka ranks 41st of 93 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cassava, fresh — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.