Cassava, fresh — Area harvested in Myanmar

Myanmar: Cassava, fresh — Area harvested was 20,394 ha in 2024. ◆ Volatile

Latest (2024)
20,394 ha
Change on year
up 33.3%
World rank
51st
of 105 countries
All-time high
56,537 ha
in 2011
All-time low
354 ha
in 1963
Years of data
64
1961–2024

Cassava, fresh — Area harvested in Myanmar, 1961–2024

020.0k40.0k60.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

Myanmar recorded 20,394 ha for cassava, fresh — area harvested in 2024.

The figure is up 33.3% on the previous year and down 45.2% over ten years.

Over the whole period, cassava, fresh — area harvested in Myanmar peaked at 56,537 ha in 2011 and was at its lowest, 354 ha, in 1963.

Myanmar ranks 51st of 105 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 716.33 ha 354 ha 1,429 ha 9
1970s 1,966 ha 1,062 ha 3,547 ha 10
1980s 6,660 ha 3,101 ha 12,949 ha 10
1990s 6,625 ha 4,406 ha 7,736 ha 10
2000s 16,439 ha 7,669 ha 34,626 ha 10
2010s 40,186 ha 33,067 ha 56,537 ha 10
2020s 22,920 ha 15,299 ha 33,018 ha 5

Countries ranked near Myanmar

  1. 48 Melanesia 24,241 ha compare
  2. 49 Sri Lanka 21,685 ha compare
  3. 50 Nicaragua 21,233 ha compare
  4. 52 Argentina 20,031 ha compare
  5. 53 Papua New Guinea 16,406 ha compare
  6. 54 Ecuador 11,636 ha compare

See the full ranking of 126 places →

More agriculture & rural data for Myanmar

All data for Myanmar →

Frequently asked questions

What is cassava, fresh — area harvested in Myanmar?
Cassava, fresh — area harvested in Myanmar was 20,394 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cassava, fresh — area harvested recorded in Myanmar?
The highest recorded value was 56,537 ha in 2011.
What is the lowest cassava, fresh — area harvested recorded in Myanmar?
The lowest recorded value was 354 ha in 1963.
How does Myanmar rank for cassava, fresh — area harvested?
Myanmar ranks 51st out of 105 countries with data for 2024.
Is cassava, fresh — area harvested rising or falling in Myanmar?
Over the last ten years it is down 45.2%. The long-run trend across the full record is volatile.
Where does this Myanmar data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cassava, fresh — Area harvested. Statizoid updates them automatically from the source API.

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Cassava, fresh — Area harvested in Myanmar. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/cassava-fresh-area-harvested/myanmar/

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About this data

Indicator
Cassava, fresh — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
126 places, 7,733 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.